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Volumn 69, Issue 4, 2003, Pages 498-507

Viscoelastic and light scattering studies on thermally induced sol to gel phase transition in fish myosin solutions

Author keywords

Dynamic light scattering; Fish myosin; Thermally induced gelation; Viscoelasticity

Indexed keywords

ELASTIC MODULI; GELATION; HYDRODYNAMICS; LIGHT SCATTERING; PHASE TRANSITIONS; VISCOELASTICITY;

EID: 0042564617     PISSN: 00063525     EISSN: None     Source Type: Journal    
DOI: 10.1002/bip.10388     Document Type: Article
Times cited : (5)

References (22)
  • 19
    • 0001939382 scopus 로고
    • Lillford P. J., Blanshard, J. M. V. Academic Press: New York
    • Clark, A. H. In Food Structure and Behaviour; Lillford P. J., Blanshard, J. M. V. Academic Press: New York, 1987; pp13-34.
    • (1987) Food Structure and Behaviour , pp. 13-34
    • Clark, A.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.