-
1
-
-
0038197948
-
-
Agriculture, Forestry and Fisheries Research Council Secretariat. Ministry of Agriculture, Forestry and Fisheries, Tokyo
-
AFFRC. 2000. Japanese Feeding Standard for Beef Cattle (2000). Agriculture, Forestry and Fisheries Research Council Secretariat. Ministry of Agriculture, Forestry and Fisheries, Tokyo.
-
(2000)
Japanese Feeding Standard for Beef Cattle (2000)
-
-
-
2
-
-
0026930825
-
Effect of long- or short-term feeding of α-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability
-
Arnold, R. N., K. K. Scheller, S. C. Arp, S. N. Williams, D. R. Buege and D. M. Schaefer. 1992. Effect of long- or short-term feeding of α-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability. J. Anim. Sci. 70:3055-3065.
-
(1992)
J. Anim. Sci.
, vol.70
, pp. 3055-3065
-
-
Arnold, R.N.1
Scheller, K.K.2
Arp, S.C.3
Williams, S.N.4
Buege, D.R.5
Schaefer, D.M.6
-
3
-
-
0027343772
-
Tissue equilibration and subcelluar distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef
-
Arnold, R. N., S. C. Arp, K. K. Scheller, S. N. Williams and D. M. Schaefer. 1993. Tissue equilibration and subcelluar distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef. J. Anim. Sci. 71:105-118.
-
(1993)
J. Anim. Sci.
, vol.71
, pp. 105-118
-
-
Arnold, R.N.1
Arp, S.C.2
Scheller, K.K.3
Williams, S.N.4
Schaefer, D.M.5
-
4
-
-
16144367019
-
Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef muscles
-
Chan, W. K. M., K. Hakkarainen, C. Faustman, D. M. Schaefer, K. K. Scheller and Q. Liu. 1996. Dietary vitamin E effect on color stability and sensory assessment of spoilage in three beef muscles. Meat Sci. 42:387-399.
-
(1996)
Meat Sci.
, vol.42
, pp. 387-399
-
-
Chan, W.K.M.1
Hakkarainen, K.2
Faustman, C.3
Schaefer, D.M.4
Scheller, K.K.5
Liu, Q.6
-
5
-
-
21144482965
-
Improved oxidative stability of veal and cholesterol through dietary vitamin E supplementation
-
Engeseth, N. J., J. I. Gray, A. M. Booren and A. Asghar. 1993. Improved oxidative stability of veal and cholesterol through dietary vitamin E supplementation. Meat Sci. 34:1-15.
-
(1993)
Meat Sci.
, vol.34
, pp. 1-15
-
-
Engeseth, N.J.1
Gray, J.I.2
Booren, A.M.3
Asghar, A.4
-
6
-
-
84985239849
-
Vitamin E supplementation of Holstein steer diets improves sirloin steak color
-
Faustman, C., R. G. Cassens, D. M. Schaefer, D. R. Buege and K. K. Scheller. 1989. Vitamin E supplementation of Holstein steer diets improves sirloin steak color. J. Food Sci. 54:485-486.
-
(1989)
J. Food Sci.
, vol.54
, pp. 485-486
-
-
Faustman, C.1
Cassens, R.G.2
Schaefer, D.M.3
Buege, D.R.4
Scheller, K.K.5
-
8
-
-
0032963596
-
α-tocopherol oxidation in beef and in bovine muscle microsomes
-
Faustman, C., D. C. Liebler and J. A. Burr. 1999. α-Tocopherol oxidation in beef and in bovine muscle microsomes. J. Agric. Food Chem. 47:1396-1399.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 1396-1399
-
-
Faustman, C.1
Liebler, D.C.2
Burr, J.A.3
-
9
-
-
33749999982
-
Determination of vitamin A in feeds by HPLC with Anthracene as a standard
-
Inno, Y. and T. Ono. 1987. Determination of vitamin A in feeds by HPLC with Anthracene as a standard. Jpn. J. Zootech. Sci. 58:813-816.
-
(1987)
Jpn. J. Zootech. Sci.
, vol.58
, pp. 813-816
-
-
Inno, Y.1
Ono, T.2
-
10
-
-
0346096767
-
Changes in meat color and alpha-tocopherol concentrations in plasma and tissues from Japanese beef cattle fed by two methods of vitamin E supplementation
-
Irie, M., K. Fujita and K. Sudou. 1999. Changes in meat color and alpha-tocopherol concentrations in plasma and tissues from Japanese beef cattle fed by two methods of vitamin E supplementation. Asian-Aust. J. Anim. Sci. 12:810-814.
-
(1999)
Asian-Aust. J. Anim. Sci.
, vol.12
, pp. 810-814
-
-
Irie, M.1
Fujita, K.2
Sudou, K.3
-
11
-
-
0007926712
-
-
Kourin, Tokyo. Japan
-
Japanese Society for Food Science and Technology. 1996. New Food Analysis Methods. Kourin, Tokyo. Japan, pp. 308-343.
-
(1996)
New Food Analysis Methods
, pp. 308-343
-
-
-
12
-
-
0029382759
-
A review of dietary vitamin E supplementation for improvement of beef quality
-
Liu, Q., M. C. Lanari and D. M. Schaefer. 1995. A review of dietary vitamin E supplementation for improvement of beef quality. J. Anim. Sci. 73:3131-3140.
-
(1995)
J. Anim. Sci.
, vol.73
, pp. 3131-3140
-
-
Liu, Q.1
Lanari, M.C.2
Schaefer, D.M.3
-
13
-
-
84987265354
-
Improvement of color and lipid stability in beef longissimus with dietary vitamin E and vitamin C dip treatment
-
Mitsumoto, M., R. G. Cassens, D. M. Schaefer, R. N. Arnold, D. M. and K. Scheller. 1991. Improvement of color and lipid stability in beef longissimus with dietary vitamin E and vitamin C dip treatment. J. Food Sci. 56:1489-1492.
-
(1991)
J. Food Sci.
, vol.56
, pp. 1489-1492
-
-
Mitsumoto, M.1
Cassens, R.G.2
Schaefer, D.M.3
Arnold, R.N.4
Scheller, K.5
-
14
-
-
0010060559
-
Improvement of color and lipid stability during display in Japanese Black steer beef by dietary vitamin E supplementation for 4weeks before slaughter
-
Mitsumoto, M., S. Ozawa, T. Mitsuhashi, S. Kono, T. Harada, K. Fujita and K. Koide. 1995. Improvement of color and lipid stability during display in Japanese Black steer beef by dietary vitamin E supplementation for 4weeks before slaughter. Anim. Sci. Tech. 66:962-968.
-
(1995)
Anim. Sci. Tech.
, vol.66
, pp. 962-968
-
-
Mitsumoto, M.1
Ozawa, S.2
Mitsuhashi, T.3
Kono, S.4
Harada, T.5
Fujita, K.6
Koide, K.7
-
15
-
-
0032219596
-
Effect of dietary vitamin E supplementation for one week before slaughter on drip, color and lipid stability during display in Japanese Black steer beef
-
Mitsumoto, M., S. Ozawa, T. Mitsuhashi and K. Koide. 1998. Effect of dietary vitamin E supplementation for one week before slaughter on drip, color and lipid stability during display in Japanese Black steer beef. Meat Sci. 49:165-174.
-
(1998)
Meat Sci.
, vol.49
, pp. 165-174
-
-
Mitsumoto, M.1
Ozawa, S.2
Mitsuhashi, T.3
Koide, K.4
-
16
-
-
0034147537
-
Presence of fed beta-carotene in digesta, excreta, blood, and hepatic and adipose tissue of Holstein steers
-
Mora, O., J. L. Romano, E. Gonzalez, F. J. Ruiz, R. Gomez, R. and A. Shimada. 2001. Presence of fed beta-carotene in digesta, excreta, blood, and hepatic and adipose tissue of Holstein steers. Can. J. Anim. Sci. 81:133-139.
-
(2001)
Can. J. Anim. Sci.
, vol.81
, pp. 133-139
-
-
Mora, O.1
Romano, J.L.2
Gonzalez, E.3
Ruiz, F.J.4
Gomez, R.R.5
Shimada, A.6
-
17
-
-
5444267440
-
Comparison of beef color stability during display of two muscles between Japanese Shorthorn steers and Japanese Black steers
-
Muramoto, T., M. Higashiyama and T. Kondo. 2004a. Comparison of beef color stability during display of two muscles between Japanese Shorthorn steers and Japanese Black steers. Asian-Aust. J. Anim. Sci. 17:1303-1308.
-
(2004)
Asian-Aust. J. Anim. Sci.
, vol.17
, pp. 1303-1308
-
-
Muramoto, T.1
Higashiyama, M.2
Kondo, T.3
-
18
-
-
3242691401
-
Relationships between muscle α-tocopherol concentrations and metmyoglobin percentages during display of six muscles of Japanese Black steers
-
Muramoto, T., M. Shibata and N. Nakanishi. 2004b. Relationships between muscle α-tocopherol concentrations and metmyoglobin percentages during display of six muscles of Japanese Black steers. Asian-Aust. J. Anim. Sci. 17:1014-1018.
-
(2004)
Asian-Aust. J. Anim. Sci.
, vol.17
, pp. 1014-1018
-
-
Muramoto, T.1
Shibata, M.2
Nakanishi, N.3
-
19
-
-
16844367767
-
Effect of pasture finishing on beef quality of Japanese Shorthorn steers
-
Muramoto, T., M. Higashiyama and T. Kondo. 2005. Effect of pasture finishing on beef quality of Japanese Shorthorn steers. Asian-Aust. J. Anim. Sci. 18:420-426.
-
(2005)
Asian-Aust. J. Anim. Sci.
, vol.18
, pp. 420-426
-
-
Muramoto, T.1
Higashiyama, M.2
Kondo, T.3
-
20
-
-
0037356562
-
Effects of vitamin A on carcass composition concerning younger steer fattening of Wagyu cattle
-
Nade, T., S. Hirabara, T. Okumura and K. Fujita. 2003. Effects of vitamin A on carcass composition concerning younger steer fattening of Wagyu cattle. Asian-Aust. J. Anim. Sci. 16:353-358.
-
(2003)
Asian-Aust. J. Anim. Sci.
, vol.16
, pp. 353-358
-
-
Nade, T.1
Hirabara, S.2
Okumura, T.3
Fujita, K.4
-
21
-
-
33749990234
-
Breeding history of Japanese beef cattle and preservation of genetic resources as economic farm animals
-
Washington, USA
-
Namikawa, K. 1997. Breeding history of Japanese beef cattle and preservation of genetic resources as economic farm animals. In: Proceedings of Washington State University 3rd Wagyu Symposium, Washington, USA, pp. 1-28.
-
(1997)
Proceedings of Washington State University 3rd Wagyu Symposium
, pp. 1-28
-
-
Namikawa, K.1
-
23
-
-
0031613998
-
Influence of vitamin A on the quality of beef from the Tajima strain of Japanese Black cattle
-
Oka, A., Y. Maruo, T. Miki, T. Yamasaki and T. Saito. 1998a. Influence of vitamin A on the quality of beef from the Tajima strain of Japanese Black cattle. Meat Sci. 48:159-167.
-
(1998)
Meat Sci.
, vol.48
, pp. 159-167
-
-
Oka, A.1
Maruo, Y.2
Miki, T.3
Yamasaki, T.4
Saito, T.5
-
24
-
-
0012862250
-
Effects of vitamin A on beef quality, weight gain, and serum concentrations of thyroid hormones, insulin-like growth factor-I, and insulin in Japanese black steers
-
Oka, A., T. Dohgo, M. Juen and T. Saito. 1998b. Effects of vitamin A on beef quality, weight gain, and serum concentrations of thyroid hormones, insulin-like growth factor-I, and insulin in Japanese black steers. Anim. Sci. Tech. 69:90-99.
-
(1998)
Anim. Sci. Tech.
, vol.69
, pp. 90-99
-
-
Oka, A.1
Dohgo, T.2
Juen, M.3
Saito, T.4
-
25
-
-
38249032190
-
Carotenoids and retinoids in finnish foods: Meat and meat products
-
Ollilainen, V., M. Heinonen, E. Linkola, P. Varo and P. Koivistoinen. 1988. Carotenoids and retinoids in finnish foods: Meat and meat products. J. Food Compos. Anal. 1:178-188.
-
(1988)
J. Food Compos. Anal.
, vol.1
, pp. 178-188
-
-
Ollilainen, V.1
Heinonen, M.2
Linkola, E.3
Varo, P.4
Koivistoinen, P.5
-
27
-
-
33645021521
-
Composition, sensory and shelf life stability analyses of Longissimus dorsi muscle from steers reared under organic and conventional production systems
-
Walshe, B. E., E. M. Sheehan, C. M. Delahunty, P. A. Morrissey and J. P. Kerry. 2006. Composition, sensory and shelf life stability analyses of Longissimus dorsi muscle from steers reared under organic and conventional production systems. Meat Sci. 73:319-325.
-
(2006)
Meat Sci.
, vol.73
, pp. 319-325
-
-
Walshe, B.E.1
Sheehan, E.M.2
Delahunty, C.M.3
Morrissey, P.A.4
Kerry, J.P.5
-
28
-
-
0036133766
-
Lipid stability and meat colour of beef from pasture- and grain-fed cattle with or without vitamin E supplement
-
Yang, A., M. C. Lanari, M. Brewster and R. K. Tume. 2002. Lipid stability and meat colour of beef from pasture- and grain-fed cattle with or without vitamin E supplement. Meat Sci. 60:41-50.
-
(2002)
Meat Sci.
, vol.60
, pp. 41-50
-
-
Yang, A.1
Lanari, M.C.2
Brewster, M.3
Tume, R.K.4
|