Effects of dietary vitamin E supplementation on color stability, lipid oxidation and reducing ability of Hanwoo (Korean cattle) beef during retail display

Asian-Australasian Journal of Animal Sciences

Volumn 16, Issue 10, 2003, Pages 1529-1534

  Lee, Sung Ki ^a   Kim, Yong Sun ^a   Liang, Cheng Yun ^a   Song, Young Han ^a  

^a Kangwon National University   (South Korea)

Author keywords

Color Stability; Hanwoo; TBARS; Total Reducing Ability; Vitamin E

Indexed keywords

BOS TAURUS;

EID: 0141565263     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2003.1529     Document Type: Article

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