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Volumn 7, Issue 5, 2006, Pages 1562-1567

Phase behavior of aqueous solutions of bovine serum albumin in the presence of dextran, at rest, and under shear

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION EFFECTS; HEATING; PHASE SEPARATION; SOLUTIONS; THERMAL EFFECTS;

EID: 33744518639     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm050899i     Document Type: Article
Times cited : (11)

References (35)
  • 7
    • 0002566738 scopus 로고    scopus 로고
    • Functional properties of protein-polysaccharide mixtures
    • Aspen Publisher: Gaithersburg, Maryland
    • Tolstoguzov, V. B. Functional properties of protein-polysaccharide mixtures; Aspen Publisher: Gaithersburg, Maryland, 1998; pp 252-277.
    • (1998) , pp. 252-277
    • Tolstoguzov, V.B.1
  • 12
    • 0003626648 scopus 로고    scopus 로고
    • Academic Press: San Diego
    • Peters, T. All about Albumin; Academic Press: San Diego, 1996; p 25.
    • (1996) All About Albumin , pp. 25
    • Peters, T.1
  • 22
    • 0001851995 scopus 로고
    • Roesnoer, V. M., Oratz, M., Rothschild, M. A., Eds.; Pergamon: Oxford
    • Foster, J. F. In Albumin Structure, Function and Uses; Roesnoer, V. M., Oratz, M., Rothschild, M. A., Eds.; Pergamon: Oxford, 1977; pp, 53-84.
    • (1977) Albumin Structure, Function and Uses , pp. 53-84
    • Foster, J.F.1
  • 24
  • 35
    • 0003895438 scopus 로고    scopus 로고
    • 3rd ed.; Marcel Dekker, Inc.: New York
    • Fennema, O. R. Food Chemistry, 3rd ed.; Marcel Dekker, Inc.: New York, 1996,
    • Food Chemistry , vol.1996
    • Fennema, O.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.