-
1
-
-
17544366845
-
-
Bajpai, B. and Patil, S., Tannin acyl hydrolase activity(EC 3.1.1.20) of Aspregillus, Penicillium, Fusarium and Trichoderma. World J. Microbiol. Biotechnol. 12: 217-220 (1996).
-
Bajpai, B. and Patil, S., Tannin acyl hydrolase activity(EC 3.1.1.20) of Aspregillus, Penicillium, Fusarium and Trichoderma. World J. Microbiol. Biotechnol. 12: 217-220 (1996).
-
-
-
-
2
-
-
0028802949
-
Physical- Chemical changes during extraction and clarification of guava juice
-
Basil, I.M., Maia, G.A. and Figueiredo, R.W. Physical- Chemical changes during extraction and clarification of guava juice. Food. Chem. 54: 383-386 (1995).
-
(1995)
Food. Chem
, vol.54
, pp. 383-386
-
-
Basil, I.M.1
Maia, G.A.2
Figueiredo, R.W.3
-
3
-
-
13844298151
-
Potential tannase production from the genera Aspergillus and Penicillium
-
Batra, A. and Saxena, R.K. Potential tannase production from the genera Aspergillus and Penicillium. Process Biochem. 40: 1553-1557 (2005).
-
(2005)
Process Biochem
, vol.40
, pp. 1553-1557
-
-
Batra, A.1
Saxena, R.K.2
-
4
-
-
26844506360
-
Microbial production of tannase: An enzyme with potential use offood industry
-
Belmers, R., Carlos, J., Esquivel, C., Harrera, R. R., Coronel, A R. and Aguilar, C.N. Microbial production of tannase: An enzyme with potential use offood industry. J. Food Sci. Technol. 37: 857-864 (2004).
-
(2004)
J. Food Sci. Technol
, vol.37
, pp. 857-864
-
-
Belmers, R.1
Carlos, J.2
Esquivel, C.3
Harrera, R.R.4
Coronel, A.R.5
Aguilar, C.N.6
-
5
-
-
4344585493
-
Clarification of fruit juice with chitosan
-
Chaterjee, S., Chaterjee, B.P.and Guha, A.K., Clarification of fruit juice with chitosan, Process Biochem. 39: 2229-2232 (2004).
-
(2004)
Process Biochem
, vol.39
, pp. 2229-2232
-
-
Chaterjee, S.1
Chaterjee, B.P.2
Guha, A.K.3
-
6
-
-
0005744748
-
Monitoring of enzymatic debittering of grape fruit juice by high performance liquid chromatography
-
Chien, J.P., Sheu, F. and Shyu, T., Monitoring of enzymatic debittering of grape fruit juice by high performance liquid chromatography. J. Food Drug Anal. 9:115-120 (2001).
-
(2001)
J. Food Drug Anal
, vol.9
, pp. 115-120
-
-
Chien, J.P.1
Sheu, F.2
Shyu, T.3
-
7
-
-
33749946901
-
Colorimetric method of determination of sugar and related compounds
-
Dubois, M., Gilles, K. A. and Hamilton, J.K., Colorimetric method of determination of sugar and related compounds. Anal. Chem. 26: 350 (1956).
-
(1956)
Anal. Chem
, vol.26
, pp. 350
-
-
Dubois, M.1
Gilles, K.A.2
Hamilton, J.K.3
-
8
-
-
84991128839
-
A study of the production of clarified banana juice using pectinolytic enzymes
-
Floribeth, V. and Lastreto, C.A., A study of the production of clarified banana juice using pectinolytic enzymes. J.Food Technol. 16: 115-125 (2004).
-
(2004)
J.Food Technol
, vol.16
, pp. 115-125
-
-
Floribeth, V.1
Lastreto, C.A.2
-
9
-
-
0034114644
-
Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophaerhamnoides L.) during maturation
-
Gao, X.O., Ohlander, M., Jeppsson, N., Bjork, L. and Trajkovskl, V., Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophaerhamnoides L.) during maturation. J. Agric. Food Chem. 48: 1485-1490 (2000).
-
(2000)
J. Agric. Food Chem
, vol.48
, pp. 1485-1490
-
-
Gao, X.O.1
Ohlander, M.2
Jeppsson, N.3
Bjork, L.4
Trajkovskl, V.5
-
10
-
-
0035881216
-
-
Mondal,K.C., D.Banerjee, M.Jana and B.R.Patil, Colorimetric assay method for the determination of the tannin acyl hydrolase (E.C.3.1.1.20) activity. Anal. Biochem., 295: 168-171 (2001).
-
Mondal,K.C., D.Banerjee, M.Jana and B.R.Patil, Colorimetric assay method for the determination of the tannin acyl hydrolase (E.C.3.1.1.20) activity. Anal. Biochem., 295: 168-171 (2001).
-
-
-
-
11
-
-
0030773429
-
Production of application of tannin Acyl Hydrolase: State of the art
-
Lekha, P.K. and Lonsane, B. K., Production of application of tannin Acyl Hydrolase: state of the art. Adv. Appl. Microbiol. 44: 215-260 (1997).
-
(1997)
Adv. Appl. Microbiol
, vol.44
, pp. 215-260
-
-
Lekha, P.K.1
Lonsane, B.K.2
-
12
-
-
71849104860
-
Protein measurement with folin phenol reagent
-
Lowry, O. H., Rosenbrough, N. J., Farr, A.L. and Randall, R.J., Protein measurement with folin phenol reagent. J. Biol. Chem. 193: 269-275 (1951).
-
(1951)
J. Biol. Chem
, vol.193
, pp. 269-275
-
-
Lowry, O.H.1
Rosenbrough, N.J.2
Farr, A.L.3
Randall, R.J.4
-
13
-
-
0010906136
-
Removal of limonene and narigin from citrus juice by styrenedivinylbenzene resins
-
Matthews, R.F., Rouseff, R. L., Manlan, M. and Norman, S.L., Removal of limonene and narigin from citrus juice by styrenedivinylbenzene resins. Food Technol. 44: 130-132 (1990).
-
(1990)
Food Technol
, vol.44
, pp. 130-132
-
-
Matthews, R.F.1
Rouseff, R.L.2
Manlan, M.3
Norman, S.L.4
-
14
-
-
0034835908
-
Efficiencuy of enzymatic and other alternative clarification and fining treatments on turbidity and haze in cherry juice
-
Meyer, A.S., Koser, C. and Nissen, J.A. Efficiencuy of enzymatic and other alternative clarification and fining treatments on turbidity and haze in cherry juice. J. Agric. Food Chem. 49: 3644-3650 (2001).
-
(2001)
J. Agric. Food Chem
, vol.49
, pp. 3644-3650
-
-
Meyer, A.S.1
Koser, C.2
Nissen, J.A.3
-
15
-
-
0001707579
-
Biochemical basis of bitterness in citrus fruit juices and biotech approaches for debittering
-
Puri,M., Marwaha,S.S., Kothari,R.M. and Kennedy,J.F., Biochemical basis of bitterness in citrus fruit juices and biotech approaches for debittering. Crit. Rev.Biotechnol. 16: 1465-155 (1996).
-
(1996)
Crit. Rev.Biotechnol
, vol.16
, pp. 1465-2155
-
-
Puri, M.1
Marwaha, S.S.2
Kothari, R.M.3
Kennedy, J.F.4
-
16
-
-
0242551450
-
Study on the development of pomegranate juice processing technology: Clarification of pomegranate juice
-
Vardin, H. and Fenercioglu, H., Study on the development of pomegranate juice processing technology: clarification of pomegranate juice. Nahrung. 47: 300-303 (2003).
-
(2003)
Nahrung
, vol.47
, pp. 300-303
-
-
Vardin, H.1
Fenercioglu, H.2
|