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Volumn 5, Issue 1, 2008, Pages 301-306

Production of tannase by Citrobacter freundii under solid state fermentation and its application in fruit juices debittering

Author keywords

Ascorbic acid content; Debittering; Grade; Pomegranate; Tannase; Tannin degradation

Indexed keywords

ASCORBIC ACID; SUGAR; TANNASE;

EID: 51049118842     PISSN: 09731245     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (1)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.