A study of the production of clarified banana juice using pectinolytic enzymes

International Journal of Food Science & Technology

Volumn 16, Issue 2, 1981, Pages 115-125

  VÍQUEZ, FLORIBETH ^a   LASTRETO, CELSA ^a   COOKE, R D ^a  

^a Centro Nacional de Ciencia y Tecnologia de Alimentos   (Costa Rica)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84991128839     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1981.tb01003.x     Document Type: Article

References (20)

1. The Pectinesterase of the Pulp of the Banana Fruit.
2. Pectin Methyl Esterases of the Banana. Purification and Properties
3. Pectolytic enzymes from banana