Effects of Triton X-100 nanoaggregates on dimerization and antioxidant activity of morin

Molecular Pharmaceutics

Volumn 5, Issue 4, 2008, Pages 588-597

  Liu, Weiya ^a   Guo, Rong ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

Ab initio quantum calculation; Antioxidant activity; Dimerization; DSC; Freeze fractured TEM; HSA; Hydroxyl radical; Morin; Triton X 100 micelle

Indexed keywords

HYDROXYL RADICAL; MORIN; SERUM ALBUMIN; TRITON X 100;

AB INITIO CALCULATION; ABSORPTION; ANTIOXIDANT ACTIVITY; CHEMICAL MODIFICATION; CONFERENCE PAPER; CONTROLLED STUDY; CYCLIC POTENTIOMETRY; DIFFERENTIAL SCANNING CALORIMETRY; DIMERIZATION; DRUG STRUCTURE; HUMAN; INFRARED SPECTROSCOPY; MICELLE; MOLECULAR MODEL; NANOFABRICATION; PRIORITY JOURNAL; PROTECTION; SOLUBILIZATION; STRUCTURE ACTIVITY RELATION; THERMOSTABILITY; TRANSMISSION ELECTRON MICROSCOPY;

ANTIOXIDANTS; CALORIMETRY, DIFFERENTIAL SCANNING; COMPUTATIONAL BIOLOGY; DIMERIZATION; FLAVONOIDS; HUMANS; HYDROXYL RADICAL; MICELLES; MICROSCOPY, ELECTRON, TRANSMISSION; MODELS, MOLECULAR; MOLECULAR STRUCTURE; NANOSTRUCTURES; OCTOXYNOL; SERUM ALBUMIN; SPECTROPHOTOMETRY;

EID: 51049097481     PISSN: 15438384     EISSN: 15438392     Source Type: Journal    
DOI: 10.1021/mp7001413     Document Type: Conference Paper

References (35)

1. Pietta, P. G. Flavonoids as antioxidants. J. Nat. Prod. 2000, 63, 1035-1042.
2. Cook, N. C.; Samman, S. Flavonoids-chemistry, metabolism, cardio-protective effects, and dietary sources. J. Nutr. Biochem. 1996, 7, 66-76.
3. Harbome, J. B.; Williams, C. A. Advances in flavonoid research since 1992. Phytochemistry 2000, 55, 481-504.
4. Middleton, E.; Kandaswami, C.; Theoharides, T. C. The effect of plant flavonoids on mammalian cells: implications for inflammation, heat disease and cancer. Pharmacol. Rev. 2000, 52, 673-751.
5. Lee, K. G.; Shibamoto, T.; Takeoka, G. R.; Lee, S. E.; Kim, J. H.; Park, B. S. Inhibitory Effects of Plant-Derived Flavonoids and Phenolic Acids on Malonaldehyde Formation from Ethyl Arachidonate. J. Agric. Food Chem. 2003, 51 (24), 7203-7207.
6. Yang, C. S.; Landau, J. M.; Huang, M. T.; Newmark, H. L. Inhibition of carcinogenesis by dietary polyphenolic compounds. Annu. Rev. Nutr. 2001, 21, 381-406.
7. Hollman, P. C. H.; Hertog, M. G. L.; Katan, M. B. Analysis and health effects of flavonoids. Food Chem. 1996, 57, 43-46.
8. Makris, D. P.; Rossiter, J. T. Hydroxyl Free Radical-mediated Oxidative Degration of Quercetin and Morin: A preliminary Investigate. J. Food. Compos. Anal. 2002, 15, 103-113.
9. 2 and morin with DNA. J. Inorg. Biochem. 2002, 91, 470-474.
10. Fang, S. H.; Hou, Y. M.; Chang, W. C.; Hsiu, S. L.; Lee, C.; Pei, D.; Chiang, B. L. Morin sulfates/glucuronides exert anti-inflammatory activity on activated macrophages and decreased the incidence of septic shock. Life Sci. 2003, 74, 743-756.
11. 2 and Morin with DNA. Spectrochim. Acta, Part A 2000, 56, 2491-2497.
12. Israelachvili, J. Surfactants in solutions; Mittal, K. L., Bothorel, P., Eds.; Plenum: New York, 1986.
13. Fendler, J. H. Membrane Mimetic Chemistry; Wiley: New York, 1982.
14. Sharma, R. In Surfactant adsorption and surface solubilization; American Chemical Society: Washington, DC, 1995.
15. Schwarz, K.; Frankel, E. N.; German, J. B. Partiton behaviour of antioxidative phenolic compounds in heterophasic system. Fett/ Lipid 1998, 98, 115-121.
16. Stöckmann, H.; Schwarz, K.; Huynh-Ba, T. The influence of various emulsifiers on the partitioning and antioxidant activity of hydroxybenzoic acid and their derivatives in oil-in-water emulsions. JAOCS 2000, 77, 535-542.
17. Stöckmann, H.; Schwarz, K. Partitioning of low molecular weight compounds in oil-in-water emulsions. Langmuir 1999, 15, 6142-6149.
18. Pekkarinen, S. S.; Stöckmann, H.; Schwarz, K.; Heinonen, M; Hopia, A. I. Antioxidants activity and partitioning of phenolic acid in bulk and emulsified methyl linoleate. J. Agric. Food Chem. 1999, 47, 3036-3043.
19. Liu, W.; Guo, R. Interaction between Morin and Sodium Dodecyl Sulfate (SDS) Micelles. J. Agric. Food Chem. 2005, 53, 2890-2896.
20. Liu, W.; Guo, R. The Interaction between Morin and CTAB Aggregates. J. Colloid Interface Sci. 2005, 290, 564-573.
21. Liu, W.; Guo, R. The Interaction between Flavonoid, Quercetin and Surfactant Aggregates with Different Charges. J. Colloid Interface Sci. 2006, 302 (2), 625-632.
22. Magnani, L.; Gaydou, E. M.; Hubaud, J. C. Spectrophotometric measurement of antioxidant properties of flavones and flavonols against superoxide anion. Anal. Chim. Acta 2000, 411, 209-216.
23. Kalynasundaram, K.; Thaomas, J. K. Environmental effects on vibronic band intensities in pyrene monomer fluorescence and their application in studies of micellar systems. J. Am. Chem. Soc. 1977, 99, 2039-2044.
24. Guo, R.; Yu, W.; Zhang, X. Effect of VC on the phase behavior of surfactant system. Acta Phys.-Chim. Sin. 2000, 16, 325-330.
25. 2O Mixed Micelles. J. Dispersion Sci. Technol 2003, 24 (2), 219-228.
26. Guo, R.; Liu, W.; Fan, G. K. Interaction of Malachite Green with CTAB micelles. Acta Phys.-Chim. Sin. 2001, 17 (12), 1062-1067.
27. Liu, R. T.; Yang, J. G.; Wu, X.; Hua, S.; Sun, C. X. Interaction of morin with CTMAB: aggregation and location in micelles. Spectrochim. Acta, Part A 2001, 57, 2561-2566.
28. Liu, W.; Guo, R. Interaction of Flavonoid, Quercetin with Molecular Organized Assemblies of Nonionic Surfactant. Colloids Surf., A 2006, 274, 192-199.
29. Xue, Q. The spectrum methods in the structure study of the macromolecule; High Education Press: Beijing, PCR, 1995; p 26.
30. Falkovskaia, E.; Sengupta, P. K.; Kasha, M. Photophysical induction of dual fluorescence of quercetin and related hydroxyflavones upon intermolecular H bonding to solvent matrix. Chem. Phys. Lett. 1998, 297, 109-114.
31. Zhu, Z. W.; Li, C.; Li, N. Q. Eletrochemical studies of quercetin interacting with DNA. Microchem. J. 2002, 71, 57-63.
32. 1H HMR. Lipids 2007, 42, 561-572.
33. Guo, R.; Wei, P.; Liu, W. Combined antioxidant effects of rutin and Vitamin C in Triton X-100 micelles. J. Pharm. Biomed. Anal. 2007, 43, 1580-1586.
34. Rice, E. C. Plant polyphenols: free radical scavengers or chain-breaking antioxidants. Biochem. Soc. Symp. 1995, 61, 103-116.
35. Privalov, P. L.; Khechinashvili, N. N. A thermodynamic approach to the problem of stabilisation of globular protein structure: A calorimetric study. J. Mol. Biol. 1974, 86, 665-684.