Assessment of phenolics-related antinutritive levels using the in vitro gas production technique: A comparison between different types of polyvinylpolypyrrolidone or polyethylene glycol

Journal of the Science of Food and Agriculture

Volumn 71, Issue 4, 1996, Pages 405-414

  Khazaal, Kamal A ^a,c   Parissi, Zoi ^b   Tsiouvaras, Constantinous ^b   Nastis, Anastasios ^b   Orskov, Egil R ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^c CEMAGREF   (France)

Author keywords

browse; in vitro gas production; PEG; phenolics; PVP; tannins

Indexed keywords

EID: 0029902391     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199608)71:4<405::AID-JSFA584>3.0.CO;2-P     Document Type: Article

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