-
1
-
-
0043122911
-
Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3
-
Atanassova M., Choiset Y., Dalgalarrondo M., Chobert J.M., Dousset X., Ivanova I., et al. Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3. International Journal of Food Microbiology 87 (2003) 63-73
-
(2003)
International Journal of Food Microbiology
, vol.87
, pp. 63-73
-
-
Atanassova, M.1
Choiset, Y.2
Dalgalarrondo, M.3
Chobert, J.M.4
Dousset, X.5
Ivanova, I.6
-
3
-
-
33646097213
-
Assessment of the physiological and biochemical characterization of a lactic acid bacterium isolated from chicken faeces in sahelian region
-
Bayane A., Roblain D., Dauphin R.D., Destain J., Diawara B., and Thonart P. Assessment of the physiological and biochemical characterization of a lactic acid bacterium isolated from chicken faeces in sahelian region. African Journal of Biotechnology 5 (2006) 629-634
-
(2006)
African Journal of Biotechnology
, vol.5
, pp. 629-634
-
-
Bayane, A.1
Roblain, D.2
Dauphin, R.D.3
Destain, J.4
Diawara, B.5
Thonart, P.6
-
5
-
-
0034920418
-
Partial characterization of a bacteriocin produced by Lactobacillus delbrueckii subsp. lactis UO004, an intestinal isolate with probiotic potential
-
Boris S., Jimenez- Diaz R., Caso J.L., and Barbes C. Partial characterization of a bacteriocin produced by Lactobacillus delbrueckii subsp. lactis UO004, an intestinal isolate with probiotic potential. Journal of Applied Microbiology 91 (2001) 328-333
-
(2001)
Journal of Applied Microbiology
, vol.91
, pp. 328-333
-
-
Boris, S.1
Jimenez- Diaz, R.2
Caso, J.L.3
Barbes, C.4
-
6
-
-
0038182634
-
Differential roles on the two-component peptides of lactocin 705 in antimicrobial activity
-
Cuozzo S.A., Castellano P., Sesma F.J.M., Vignolo G.M., Graciela M., and Raya R.R. Differential roles on the two-component peptides of lactocin 705 in antimicrobial activity. Current Microbiology 46 (2003) 180-183
-
(2003)
Current Microbiology
, vol.46
, pp. 180-183
-
-
Cuozzo, S.A.1
Castellano, P.2
Sesma, F.J.M.3
Vignolo, G.M.4
Graciela, M.5
Raya, R.R.6
-
7
-
-
0017147092
-
Ultrastructural and biochemical alterations effected by viridin B, a bacteriocin of alpha-hemolytic streptococci
-
Dajani A.S., Law D.J., Bollinger R.O., and Ecklund P.S. Ultrastructural and biochemical alterations effected by viridin B, a bacteriocin of alpha-hemolytic streptococci. Infection and Immunity 14 (1976) 776-782
-
(1976)
Infection and Immunity
, vol.14
, pp. 776-782
-
-
Dajani, A.S.1
Law, D.J.2
Bollinger, R.O.3
Ecklund, P.S.4
-
8
-
-
0034103749
-
Preliminary characterization of Bacteriocin produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces
-
Du Toit M., Franz C.M.A.P., Dicks L.M.T., and Holzapfel W.H. Preliminary characterization of Bacteriocin produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces. Journal of Applied Microbiology 88 (2000) 482-494
-
(2000)
Journal of Applied Microbiology
, vol.88
, pp. 482-494
-
-
Du Toit, M.1
Franz, C.M.A.P.2
Dicks, L.M.T.3
Holzapfel, W.H.4
-
10
-
-
0031683702
-
Antilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheese
-
Ennahar S., Aoude-Werner D., Assobhei O., and Hasselmann C. Antilisterial activity of enterocin 81, a bacteriocin produced by Enterococcus faecium WHE 81 isolated from cheese. Journal of Applied Microbiology 85 (1998) 521-526
-
(1998)
Journal of Applied Microbiology
, vol.85
, pp. 521-526
-
-
Ennahar, S.1
Aoude-Werner, D.2
Assobhei, O.3
Hasselmann, C.4
-
11
-
-
33745651125
-
Isolation and characterization of Lactobacillus bulgaricus and Lactobacillus casei from various foods
-
Erdogrul O., and Erbilir F. Isolation and characterization of Lactobacillus bulgaricus and Lactobacillus casei from various foods. Turkish Journal of Biology 30 (2006) 39-44
-
(2006)
Turkish Journal of Biology
, vol.30
, pp. 39-44
-
-
Erdogrul, O.1
Erbilir, F.2
-
12
-
-
0036589172
-
Two-peptide bacteriocins produced by lactic acid bacteria
-
Garneau S., Martin N.I., and Vederas J.C. Two-peptide bacteriocins produced by lactic acid bacteria. Biochimie 84 (2002) 577-592
-
(2002)
Biochimie
, vol.84
, pp. 577-592
-
-
Garneau, S.1
Martin, N.I.2
Vederas, J.C.3
-
13
-
-
0029767017
-
Bactericidal mode of action of plantaricin C
-
Gonzalez B., Glaasker E., Kunji E.R.S., Driessen A.J.M., Sua'rez J.E., and Konings W.N. Bactericidal mode of action of plantaricin C. Applied and Environmental Microbiology 62 (1996) 2701-2709
-
(1996)
Applied and Environmental Microbiology
, vol.62
, pp. 2701-2709
-
-
Gonzalez, B.1
Glaasker, E.2
Kunji, E.R.S.3
Driessen, A.J.M.4
Sua'rez, J.E.5
Konings, W.N.6
-
14
-
-
33746961704
-
Contribution of penicillin-binding protein homologs to antibiotic resistance, cell morphology, and virulence of Listeria monocytogenes
-
Guinane C.M., Cotter P.D., Ross R.P., and Hill C. Contribution of penicillin-binding protein homologs to antibiotic resistance, cell morphology, and virulence of Listeria monocytogenes. Antimicrobial Agents and Chemotherapy 50 (2006) 2824-2828
-
(2006)
Antimicrobial Agents and Chemotherapy
, vol.50
, pp. 2824-2828
-
-
Guinane, C.M.1
Cotter, P.D.2
Ross, R.P.3
Hill, C.4
-
15
-
-
0027199706
-
Genetics of bacteriocins produced by lactic acid bacteria
-
Klaenhammer T.R. Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiology Review 12 (1993) 39-86
-
(1993)
FEMS Microbiology Review
, vol.12
, pp. 39-86
-
-
Klaenhammer, T.R.1
-
16
-
-
0014949207
-
Cleavage of structural proteins during the assembly of the head of bacteriophage T4
-
Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227 (1970) 680-685
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
17
-
-
10344238059
-
Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16
-
Lozo J., Vukasinovic M., Strahinic I., and Topisirovic L. Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16. Journal of Food Protection 67 (2004) 2727-2734
-
(2004)
Journal of Food Protection
, vol.67
, pp. 2727-2734
-
-
Lozo, J.1
Vukasinovic, M.2
Strahinic, I.3
Topisirovic, L.4
-
18
-
-
0033055206
-
Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture
-
McAuliffe O., Hill C., and Ross R.P. Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture. Journal of Applied Microbiology 86 (1999) 251-256
-
(1999)
Journal of Applied Microbiology
, vol.86
, pp. 251-256
-
-
McAuliffe, O.1
Hill, C.2
Ross, R.P.3
-
19
-
-
0031890703
-
Lacticin 3147, a broad-spectrum bacteriocin which selectively dissipates the membrane potential
-
McAuliffe O., Ryan M.P., Ross P., Hill C., Breeuwer P., and Abee T. Lacticin 3147, a broad-spectrum bacteriocin which selectively dissipates the membrane potential. Applied and Environmental Microbiology 64 (1998) 439-445
-
(1998)
Applied and Environmental Microbiology
, vol.64
, pp. 439-445
-
-
McAuliffe, O.1
Ryan, M.P.2
Ross, P.3
Hill, C.4
Breeuwer, P.5
Abee, T.6
-
20
-
-
0033854871
-
Requirement of autolytic activity for bacteriocin-induced lysis
-
Martinez-Cuista M.C., Kok J., Herranz E., Pelaez C., Requena T., and Buist G. Requirement of autolytic activity for bacteriocin-induced lysis. Applied and Environmental Microbiology 66 (2000) 3174-3179
-
(2000)
Applied and Environmental Microbiology
, vol.66
, pp. 3174-3179
-
-
Martinez-Cuista, M.C.1
Kok, J.2
Herranz, E.3
Pelaez, C.4
Requena, T.5
Buist, G.6
-
21
-
-
0037393874
-
Antagonistic activity of lactic acid bacteria against Listeria monocytogenes in sliced cooked cured pork shoulder stored under vacuum or modified atmosphere at 4 ± 2°C
-
Mataragas M., Drosinos E.H., and Metaxopoulos J. Antagonistic activity of lactic acid bacteria against Listeria monocytogenes in sliced cooked cured pork shoulder stored under vacuum or modified atmosphere at 4 ± 2°C. Food Research and Technology 20 (2003) 259-265
-
(2003)
Food Research and Technology
, vol.20
, pp. 259-265
-
-
Mataragas, M.1
Drosinos, E.H.2
Metaxopoulos, J.3
-
22
-
-
33845963956
-
Contribution of autochthonous non-starter Lactobacilli to proteolysis in Caciocavallo pugliese cheese
-
Morea M., Matarante A., Di Cagno R., Baruzzi F., and Minervini F. Contribution of autochthonous non-starter Lactobacilli to proteolysis in Caciocavallo pugliese cheese. International Dairy Journal 17 (2007) 525-534
-
(2007)
International Dairy Journal
, vol.17
, pp. 525-534
-
-
Morea, M.1
Matarante, A.2
Di Cagno, R.3
Baruzzi, F.4
Minervini, F.5
-
23
-
-
0019856610
-
Multiple nutritional requirements of Lactobacilli: genetic lesions affecting amino acid biosynthetic pathways
-
Morishita T., Deguchi Y., Yajima M., Sakurai T., and Yura T. Multiple nutritional requirements of Lactobacilli: genetic lesions affecting amino acid biosynthetic pathways. Journal of Bacteriology 148 (1981) 64-71
-
(1981)
Journal of Bacteriology
, vol.148
, pp. 64-71
-
-
Morishita, T.1
Deguchi, Y.2
Yajima, M.3
Sakurai, T.4
Yura, T.5
-
24
-
-
0032749389
-
Production, recovery and purification of bacteriocins from lactic acid bacteria
-
Parente E., and Ricciardi A. Production, recovery and purification of bacteriocins from lactic acid bacteria. Applied Microbiology and Biotechnology 52 (1999) 628-638
-
(1999)
Applied Microbiology and Biotechnology
, vol.52
, pp. 628-638
-
-
Parente, E.1
Ricciardi, A.2
-
25
-
-
5644263645
-
The cell wall subproteome of Listeria monocytogenes
-
Schaumburg J., Diekmann O., Hagendorff P., Bergmann S., Rohde M., Hammerschmidt S., et al. The cell wall subproteome of Listeria monocytogenes. Proteomics 4 (2004) 2991-3006
-
(2004)
Proteomics
, vol.4
, pp. 2991-3006
-
-
Schaumburg, J.1
Diekmann, O.2
Hagendorff, P.3
Bergmann, S.4
Rohde, M.5
Hammerschmidt, S.6
-
26
-
-
50849090359
-
-
Smith, J. L. (2002). Structural and functional characterization of the lantibiotic mutacin 1140. Ph.D thesis. University of Florida, 170p.
-
Smith, J. L. (2002). Structural and functional characterization of the lantibiotic mutacin 1140. Ph.D thesis. University of Florida, 170p.
-
-
-
-
28
-
-
25444468655
-
Optimized production of bacteriocin ST11BR, generated by Lactobacillus paracasei subsp. paracasei ST11BR isolated from traditional South African beer
-
Todorov S.D., Vanreenen C.A., and Dicks L.M.T. Optimized production of bacteriocin ST11BR, generated by Lactobacillus paracasei subsp. paracasei ST11BR isolated from traditional South African beer. South African Journal of Science 101 (2005) 182-186
-
(2005)
South African Journal of Science
, vol.101
, pp. 182-186
-
-
Todorov, S.D.1
Vanreenen, C.A.2
Dicks, L.M.T.3
-
29
-
-
33646544691
-
Lactococcin Q, a novel two-peptide bacteriocin produced by Lactococcus lactis QU 4
-
Zendo T., Koga S., Shigeri Y., Nakayama J., and Sonomoto K. Lactococcin Q, a novel two-peptide bacteriocin produced by Lactococcus lactis QU 4. Applied and Environmental Microbiology 72 (2006) 3383-3389
-
(2006)
Applied and Environmental Microbiology
, vol.72
, pp. 3383-3389
-
-
Zendo, T.1
Koga, S.2
Shigeri, Y.3
Nakayama, J.4
Sonomoto, K.5
|