Disruption of fat globules during concentration of whole milk in a pilot scale multiple-effect evaporator

International Journal of Dairy Technology

Volumn 58, Issue 3, 2005, Pages 143-149

  Ye, Aiqian ^a   Singh, Harjinder ^a   Taylor, Michael ^b   Anema, Skelte ^c  

^a MASSEY UNIVERSITY   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

^c FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Disruption; Evaporation; Milk fat globules; Surface protein concentration

Indexed keywords

MILK FAT;

ARTICLE; CONFOCAL LASER MICROSCOPY; EVAPORATION; FAT CONTENT; FOOD PROCESSING; HEAT TREATMENT; ISOLATION PROCEDURE; MILK; PRIORITY JOURNAL; PROTEIN CONTENT; TRANSMISSION ELECTRON MICROSCOPY; WATER VAPOR;

EID: 23244468479     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2005.00207.x     Document Type: Article

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