Genetic variation of Listeria monocytogenes isolates from domestic and imported foods in Japan

International Journal of Food Microbiology

Volumn 127, Issue 1-2, 2008, Pages 12-17

  Ochiai, Yoshitsugu ^a   Batmunkh, Otgonchimeg ^a   Ogasawara, Kunitoshi ^a,b   Mochizuki, Mariko ^a   Hondo, Ryo ^a   Ueda, Fukiko ^a  

^a NIPPON VETERINARY AND LIFE SCIENCE UNIVERSITY   (Japan)

^b Yokohama Quarantine Station   (Japan)

Author keywords

Food; iap; Listeria monocytogenes; Phylogenetic analyses

Indexed keywords

ASPARAGINE; THREONINE;

ARTICLE; BACTERIUM ISOLATION; CELL LINEAGE; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; GENETIC ANALYSIS; GENETIC VARIABILITY; JAPAN; LISTERIA MONOCYTOGENES; LISTERIOSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY;

BASE SEQUENCE; CONSUMER PRODUCT SAFETY; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD POISONING; GENE AMPLIFICATION; GENETIC VARIATION; HUMANS; JAPAN; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; PHYLOGENY; SEQUENCE ANALYSIS, DNA;

LISTERIA MONOCYTOGENES;

EID: 50649099242     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.05.038     Document Type: Article

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