No effects of olive oils with different phenolic content compared to corn oil on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats

European Journal of Nutrition

Volumn 47, Issue 6, 2008, Pages 329-334

  Femia, Angelo Pietro ^a   Dolara, Piero ^a   Servili, Maurizio ^b   Esposto, Sonia ^b   Taticchi, Agnese ^b   Urbani, Stefania ^b   Giannini, Augusto ^c   Salvadori, Maddalena ^a   Caderni, Giovanna ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSITY OF PERUGIA   (Italy)

^c MISERICORDIA E DOLCE HOSPITAL   (Italy)

Author keywords

Colon carcinogenesis; Corn oil; Diet and cancer; Olive oil; Phenolic compounds

Indexed keywords

1,2 DIMETHYLHYDRAZINE; CARBON MONOXIDE; CORN OIL; FATTY ACID; MUCIN; OLIVE OIL; PHENOL DERIVATIVE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CANCER INCIDENCE; COLON CARCINOGENESIS; COLORECTAL ADENOMA; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY INTAKE; MALE; NONHUMAN; PROTEIN DEPLETION; RAT;

1,2-DIMETHYLHYDRAZINE; ANIMALS; CARCINOGENS; COLON; COLONIC NEOPLASMS; CORN OIL; MALE; PHENOLS; PLANT OILS; RANDOM ALLOCATION; RATS; RATS, INBRED F344;

RATTUS; ZEA MAYS;

EID: 50649094678     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-008-0731-x     Document Type: Article

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