Profiles and levels of fatty acid esters of okadaic acid group toxins and pectenotoxins during toxin depuration, Part I: Brown crab (Cancer pagurus)

Toxicon

Volumn 52, Issue 3, 2008, Pages 407-417

  Torgersen, Trine ^a   Lindegarth, Susanne ^b   Ungfors, Anette ^b   Sandvik, Morten ^a  

^a NORWEGIAN VETERINARY INSTITUTE   (Norway)

^b UNIVERSITY OF GOTHENBURG   (Sweden)

Author keywords

Blue mussel; Brown crab; Cancer pagurus; Depuration; DSP; Fatty acid ester; Mytilus edulis; Okadaic acid; Pectenotoxins

Indexed keywords

DINOPHYSISTOXIN 1; DINOPHYSISTOXIN 2; FATTY ACID ESTER; OKADAIC ACID; PECTENOTOXIN 12; PECTENOTOXIN 12 SECO ACID; PECTENOTOXIN 2; PECTENOTOXIN 2 SECO ACID; TOXIN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; CANCER PAGURUS; CHEMICAL STRUCTURE; CONTROLLED STUDY; CRAB; FEEDING; FEMALE; HEPATOPANCREAS; MALE; MUSSEL; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; TISSUE LEVEL;

ANIMALS; BRACHYURA; FATTY ACIDS; FEEDING BEHAVIOR; MARINE TOXINS; MOLECULAR STRUCTURE; MYTILUS EDULIS; OKADAIC ACID; TIME FACTORS;

ALGAE; CANCER PAGURUS; DECAPODA (CRUSTACEA); DINOPHYSIS; MYTILUS EDULIS;

EID: 50549094592     PISSN: 00410101     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.toxicon.2008.06.010     Document Type: Article

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