Accumulation and depuration of okadaic acid esters in the European green crab (Carcinus maenas) during a feeding study

Toxicon

Volumn 51, Issue 3, 2008, Pages 468-472

  Jørgensen, Kevin ^a   Cold, Ulrik ^a   Fischer, Knud ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Accumulation; Depuration; Diarrhetic shellfish poisoning (DSP) toxins; European green crab; Food safety; Soft shell

Indexed keywords

OKADAIC ACID;

ARTICLE; CARCINUS MAENAS; CRAB; DIARRHEA; DIGESTIVE SYSTEM; FOOD SAFETY; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; SHELLFISH POISONING;

ANIMAL FEED; ANIMALS; BIVALVIA; BRACHYURA; DIET; ESTERS; MARINE TOXINS; MUSCLE, SKELETAL; OKADAIC ACID; SHELLFISH; TIME FACTORS;

CARCINUS MAENAS; DECAPODA (CRUSTACEA);

EID: 39049098148     PISSN: 00410101     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.toxicon.2007.09.004     Document Type: Article

References (12)

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