Effect of ripeness on the shelf-life of fresh-cut melon preserved by modified atmosphere packaging

European Food Research and Technology

Volumn 225, Issue 3-4, 2007, Pages 301-311

  Oms Oliu, Gemma ^a   Soliva Fortuny, Robert ^a   Martín Belloso, Olga ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Color; Fresh cut melon; Fruit ripeness; Microbial stability; Modified atmosphere packaging; Softening

Indexed keywords

FOOD PROCESSING; FOOD STORAGE; PACKAGING;

FRESH CUT MELON; FRUIT RIPENESS; MICROBIAL STABILITY; MODIFIED ATMOSPHERE PACKAGING;

FRUITS;

COLOR; FOOD STORAGE; FRUITS; PACKAGING; SOFTENING;

CUCUMIS;

EID: 34250661797     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0415-9     Document Type: Article

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