Nonenzymatic Browning of Cookies, Crackers, and Breakfast Cereals

Food Biochemistry and Food Processing

Volumn , Issue , 2007, Pages 555-566

  Villamiel, Mar ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Breakfast cereals; Cookies; Crackers; Hydroxymethylfurfural; Nonenzymatic browning

Indexed keywords

EID: 50449090502     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277577.ch24     Document Type: Chapter

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