Changes in the carbohydrate fraction during manufacture and storage of enteral formulas

Journal of Food Science

Volumn 67, Issue 9, 2002, Pages 3232-3235

  Garcia Banos J L ^a   Olano, A ^a   Corzo, N ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Enteral formulas; Maltulose; Processing; Storage

Indexed keywords

EID: 0036868115     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09571.x     Document Type: Article

References (16)

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