Non-volatile reaction products by heat-induced degradation of α-glucans. Part I: Analysis of oligomeric maltodextrins and anhydrosugars

Starch/Staerke

Volumn 48, Issue 11-12, 1996, Pages 426-433

  Kroh, Lothar W ^a   Jalyschko, Walentina ^a   Häseler, Jörg ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000430440     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.19960481109     Document Type: Article

References (22)

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