Comparison of two sensory and two instrumental methods to evaluate cookie color

Journal of Food Science

Volumn 68, Issue 5, 2003, Pages 1831-1837

  Kane, A M ^a   Lyon, B G ^b   Swanson, R B ^a   Savage, E M ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b RUSSELL RESEARCH CENTER   (United States)

Author keywords

Color; Color references; Digital camera; Sensory; Spectrophotometer

Indexed keywords

THEOBROMA CACAO;

EID: 0038573485     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb12338.x     Document Type: Article

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