Differentiation of toxigenic Staphylococcus aureus in staphylococcal isolates from prepared and frozen foods by combined arbitrarily primed polymerase chain reaction and DNA probe

Nahrung - Food

Volumn 47, Issue 3, 2003, Pages 166-170

  Córdoba, Maria G ^a   Jordano, Rafael ^b   Aranda, Emilio ^a   Benito, Maria J ^a   Córdoba, Juan J ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Arbitrarily primed polymerase chain reaction; DNA probe; Staphylococcus aureus

Indexed keywords

STAPHYLOCOCCUS TOXIN; BACTERIAL DNA; DIAGNOSTIC AGENT; ENTEROTOXIN; ENTEROTOXIN A, STAPHYLOCOCCAL; ENTEROTOXIN B, STAPHYLOCOCCAL; ENTEROTOXIN C, STAPHYLOCOCCAL; ENTEROTOXIN D, STAPHYLOCOCCAL; PRIMER DNA;

ARTICLE; BACTERIUM IDENTIFICATION; BIOCHEMISTRY; CONTROLLED STUDY; DNA PROBE; FOOD ANALYSIS; FOOD FREEZING; FOOD PROCESSING; FOOD QUALITY; NONHUMAN; POLYMERASE CHAIN REACTION; QUALITY CONTROL; SLOT BLOT HYBRIDIZATION; STAPHYLOCOCCUS AUREUS; ANIMAL; CLASSIFICATION; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; SEA FOOD; STAPHYLOCOCCUS;

BACTERIA (MICROORGANISMS); REXEA SOLANDRI; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

ANIMALS; BACTERIAL TYPING TECHNIQUES; DNA PRIMERS; DNA PROBES; DNA, BACTERIAL; ENTEROTOXINS; FISH PRODUCTS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; POLYMERASE CHAIN REACTION; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0242636288     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200390039     Document Type: Article

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