Relationship between post mortem desmin degradation and meat quality of poultry breast muscle

Medycyna Weterynaryjna

Volumn 64, Issue 8, 2008, Pages 1003-1006

  Wojtysiak, Dorota ^a,d   Połtowicz, Katarzyna ^b   Karasiński, Janusz ^c  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^b NATIONAL RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Poland)

^c JAGIELLONIAN UNIVERSITY   (Poland)

^d NONE   (Poland)

Author keywords

Breast muscles; Broiler chickens; Cool storage; Desmin; Meat quality

Indexed keywords

ANIMALIA; GALLUS GALLUS;

EID: 50249132727     PISSN: 00258628     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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