Overview and summary of the food safety and inspection service risk assessment for Salmonella enteritidis in shell eggs, October 2005

Foodborne Pathogens and Disease

Volumn 3, Issue 4, 2006, Pages 403-412

  Schroeder, Carl M ^a,c   Latimer, Heejeong K ^a   Schlosser, Wayne D ^a   Golden, Neal J ^a   Marks, Harry M ^b   Coleman, Margaret E ^a   Hogue, Allan T ^a   Ebel, Eric D ^a   Quiring, Nathan M ^a   Kadry, Abdel Razak M ^a   Kause, Janell ^a  

^a Risk Assessment Division   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER PROGRAM; COOLING; EGG; FOOD AND DRUG ADMINISTRATION; FOOD CONTROL; FOOD SAFETY; FREEZING; MONTE CARLO METHOD; NONHUMAN; PASTEURIZATION; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; RISK REDUCTION; SALMONELLA ENTERITIDIS; TECHNIQUE; UNITED STATES;

ANIMALS; CHICKENS; CONSUMER PRODUCT SAFETY; EGGS; FOOD CONTAMINATION; FOOD INSPECTION; HUMANS; MONTE CARLO METHOD; RISK ASSESSMENT; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING; UNITED STATES;

SALMONELLA ENTERITIDIS;

EID: 33846236444     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2006.3.403     Document Type: Review

References (19)

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