Comparison of the effects of infection with Salmonella enteritidis, in combination with an induced molt, on serum levels of the acute phase protein, α1 acid glycoprotein, in hens

Poultry Science

Volumn 81, Issue 9, 2002, Pages 1295-1300

  Holt, P S ^a   Gast, R K ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Acute phase protein; Enteric infection; Inflammation; Salmonella enteritidis

Indexed keywords

GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERITIDIS;

ACUTE PHASE PROTEIN; BIOLOGICAL MARKER; OROSOMUCOID;

ANIMAL; ANIMAL SALMONELLOSIS; ARTICLE; BIRD DISEASE; BLOOD; CHICKEN; FEMALE; MOLTING; PATHOPHYSIOLOGY; PHYSIOLOGY; SALMONELLA ENTERITIDIS;

ACUTE-PHASE PROTEINS; ANIMALS; BIOLOGICAL MARKERS; CHICKENS; FEMALE; MOLTING; OROSOMUCOID; POULTRY DISEASES; SALMONELLA ENTERITIDIS; SALMONELLA INFECTIONS, ANIMAL;

EID: 0036726381     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/81.9.1295     Document Type: Article

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