Development of a time temperature integrator for quantification of thermal treatment in scraped surface heat exchangers

Innovative Food Science and Emerging Technologies

Volumn 9, Issue 4, 2008, Pages 516-526

  Mabit, Jérôme ^a   Belhamri, Rachida ^a   Fayolle, Francine ^a   Legrand, Jack ^b  

^a CNRS   (France)

^b UNIVERSITÉ DE NANTES   (France)

Author keywords

Betanin; Highly viscous product; Mechanical treatment; Residence time distribution; Scraped surface heat exchanger; Thermal treatment

Indexed keywords

FOOD PRODUCTS; HEAT EXCHANGERS; HEAT FLUX; HEAT TREATMENT; NON NEWTONIAN FLOW; PASTEURIZATION; TEMPERATURE MEASURING INSTRUMENTS; VISCOSITY; VISCOUS FLOW;

AVERAGE RESIDENCE TIME; BETANIN; FIRST ORDER REACTIONS; HIGHLY VISCOUS FLUIDS; HIGHLY VISCOUS PRODUCT; MECHANICAL TREATMENTS; SCRAPED SURFACE HEAT EXCHANGERS; TEMPERATURE INCREASE;

RESIDENCE TIME DISTRIBUTION;

BETA VULGARIS SUBSP. VULGARIS;

EID: 50049123610     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2008.01.003     Document Type: Article

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