Relation between mechanical treatment of starch and flow conditions in a scraped surface heat exchanger

Food Research International

Volumn 37, Issue 5, 2004, Pages 505-515

  Mabit, Jérôme ^a,b   Loisel, Catherine ^a   Fayolle, Francine ^a   Legrand, Jack ^b  

^a Ecl Natl d'Ing Techniques I ^*  (France)

^b UNIVERSITÉ DE NANTES   (France)

Author keywords

Flow pattern; Mechanical stress; Residence time distribution; Scraped surface heat exchanger; Starch suspension; Taylor vortices; Wall shear rates

Indexed keywords

HEAT EXCHANGERS; SURFACE TREATMENT; VISCOSITY;

SHEAR RATES; SHEARING TREATMENT;

STARCH;

EID: 2542611458     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.02.010     Document Type: Article

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