Improvement of trace element status through food fortification: Technological, biological and health aspects

Forum of Nutrition

Volumn 54, Issue , 1998, Pages 40-57

  Hurrell, Richard F ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE; IRON; TRACE ELEMENT;

DIET SUPPLEMENTATION; HEALTH STATUS; HUMAN; NUTRITIONAL STATUS; REVIEW;

FOOD, FORTIFIED; HEALTH STATUS; HUMANS; IODINE; IRON; NUTRITIONAL STATUS; TRACE ELEMENTS;

EID: 54249118318     PISSN: 16600347     EISSN: None     Source Type: Book Series    
DOI: 10.1159/000059445     Document Type: Article

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