Viscoelastic properties of adsorbed and cross-linked polypeptide and protein layers at a solid-liquid interface

Journal of Colloid and Interface Science

Volumn 324, Issue 1-2, 2008, Pages 55-60

  Dutta, Amit K ^a   Nayak, Arpan ^a   Belfort, Georges ^a  

^a Rensselaer Polytechnic Institute   (United States)

Author keywords

Cross link; Peptides; Proteins; QCM D; Viscoelasticity

Indexed keywords

CROSSLINKING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; QUARTZ CRYSTAL MICROBALANCES; SHEAR VISCOSITY; VISCOELASTICITY;

HISTONES; NETWORK STRUCTURE; SOLID-LIQUID INTERFACE;

PEPTIDES;

GLUTARALDEHYDE; HISTONE; LYSINE; POLYLYSINE; POLYPEPTIDE; PROTEIN; SILICON DIOXIDE; WATER;

ADSORPTION; ARTICLE; CROSS LINKING; INFRARED SPECTROSCOPY; PRIORITY JOURNAL; RIGIDITY; SHEAR STRESS; VISCOELASTICITY; VISCOSITY; YOUNG MODULUS;

ADSORPTION; CROSS-LINKING REAGENTS; ELASTICITY; HISTONES; PEPTIDES; POLYLYSINE; PROTEINS; SURFACE PROPERTIES; VISCOSITY;

EID: 49949152510     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2008.04.065     Document Type: Article

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