Effects of high-pressure treatment on the microflora of oysters (Crassostrea gigas) during chilled storage

Innovative Food Science and Emerging Technologies

Volumn 9, Issue 4, 2008, Pages 441-447

  Cruz Romero, M ^a   Kelly, A L ^a   Kerry, J P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

High pressure; Microflora; Oyster; Shelf life

Indexed keywords

BACTERIOLOGY; SHELLS (STRUCTURES);

AFTER-TREATMENT; BACTERIAL LOAD; CRASSOSTREA GIGAS; DETECTION LIMIT; HIGH PRESSURE TREATMENTS; HIGH-PRESSURE; IDENTIFICATION SYSTEMS; INDUSTRIAL RELEVANCE; MICROBIAL COUNTS; MICROBIAL GROWTH; MICROBIOLOGICAL QUALITY; MICROFLORA; OYSTER; PSEUDOMONAS FLUORESCENS; PSEUDOMONAS SPP; SHELF-LIFE; SHEWANELLA;

DATA STORAGE EQUIPMENT;

BACTERIA (MICROORGANISMS); CRASSOSTREA GIGAS; OSTREIDAE; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; SHEWANELLA; SHEWANELLA PUTREFACIENS; VIBRIO;

EID: 49949091936     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2008.04.002     Document Type: Article

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