Purification and characterization of amylases from small abalone (Sulculus diversicolor aquatilis)

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 4, 2003, Pages 1064-1070

  Tsao, Ching Yu ^a   Pan, Yun Zu ^a   Jiang, Shann Tzong ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Abalone; Amylase; Characteristics of amylase; Purification of amylase

Indexed keywords

AMYLASE; AMYLOPECTIN; BENZYLSULFONYL FLUORIDE; CADMIUM; COPPER; CYSTEINE; ENZYME INHIBITOR; IODOACETAMIDE; MERCURY; METAL; N ETHYLMALEIMIDE; POLYSACCHARIDE; SEPHAROSE; ZINC;

ANIMAL; ARTICLE; CHEMICAL BINDING; CHEMISTRY; CHROMATOGRAPHY; ELECTROPHORESIS; ENZYME ACTIVE SITE; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; FRACTIONATION; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR STABILITY; MOLECULAR WEIGHT; MOLLUSC; NONHUMAN; PH; PH MEASUREMENT; PURIFICATION; SULCULUS DIVERSICOLOR AQUATILIS; TEMPERATURE; THIN LAYER CHROMATOGRAPHY;

AMYLASES; AMYLOPECTIN; ANIMALS; CHROMATOGRAPHY; CHROMATOGRAPHY, THIN LAYER; ENZYME INHIBITORS; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; METALS; MOLECULAR WEIGHT; MOLLUSCA; SUBSTRATE SPECIFICITY; TEMPERATURE;

ANIMALIA; HALIOTIS CORRUGATA; MOLLUSCA; SULCULUS DIVERSICOLOR;

EID: 0037433116     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf025837n     Document Type: Article

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