Determination of fatty acid compositions, oil contents and some quality traits of hazelnut genetic resources grown in eastern Anatolia of Turkey

Journal of Food Composition and Analysis

Volumn 19, Issue 6-7, 2006, Pages 681-686

  Balta, M F ^a   Yarilgac T ^b   Askin M A ^c   Kucuk M ^a   Balta, F ^a   Ozrenk K ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

^b KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

^c SULEYMAN DEMIREL UNIVERSITY   (Turkey)

Author keywords

Bitlis; Corylus avellana L.; Fatty acid composition; Hazelnut; Nut traits

Indexed keywords

CORYLUS; CORYLUS AVELLANA;

EID: 33744797652     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2005.10.007     Document Type: Article

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