The microwave-assisted extraction of fats from irradiated meat products for the detection of radiation-induced hydrocarbons

Food Science and Biotechnology

Volumn 16, Issue 1, 2007, Pages 150-153

  Kwon, Joong Ho ^a   Kausar, Tusneem ^b   Lee, Jeongeun ^a   Kim, Hyun Ku ^c   Ahn, Dong U ^d  

^a Kyungpook National University   (South Korea)

^b UNIVERSITY OF SARGODHA   (Pakistan)

^c Korea Food Research Institute   (South Korea)

^d IOWA STATE UNIVERSITY   (United States)

Author keywords

Ham; Microwave extraction; Radiation induced hydrocarbon; Sausage

Indexed keywords

EID: 49749107921     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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