Improvement and validation of a method for determining low-molecular-weight phenols in grape skins

Italian Journal of Food Science

Volumn 20, Issue 2, 2008, Pages 181-190

  Gambuti, A ^a   Lecce, L ^b   Terlizzi, M ^a   Moio, L ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Clean up procedure; Grape skins; HPLC; Low molecular weight phenols; Method validation; SPE

Indexed keywords

VITACEAE;

EID: 49749089770     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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