A gas chromatographic method for the determination of the fungicide chlorothalonil in tomatoes and cucumbers and its application to dissipation studies in experimental greenhouses

Journal of the Brazilian Chemical Society

Volumn 19, Issue 6, 2008, Pages 1129-1135

  Kurz, Márcia H S ^a   Gonçalves, Fábio F ^a   Adaime, Martha B ^a   Da Costa, Ivan F D ^a   Primel, Ednei G ^b   Zanella, Renato ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Chlorothalonil; Cucumbers; Dissipation; GC ECD; Tomatoes

Indexed keywords

EID: 49749083440     PISSN: 01035053     EISSN: 16784790     Source Type: Journal    
DOI: 10.1590/S0103-50532008000600012     Document Type: Article

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