A high-performance liquid chromatographic method for the determination of cypermethrin in vegetables and its application to kinetic studies after greenhouse treatment

Food Chemistry

Volumn 59, Issue 2, 1997, Pages 283-290

  Metwally, Mohammed E S ^a   Osman, Mohammed S ^b   Al Rushaid, Riham ^a  

^a KUWAIT INSTITUTE FOR SCIENTIFIC RESEARCH   (Kuwait)

^b Public Authority of Agriculture Affairs and Fish Resources   (Kuwait)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONITRILE; CIPERMETHRIN; METHANOL; PESTICIDE; WATER;

ARTICLE; CUCUMBER; FOOD COMPOSITION; FOOD CONTAMINATION; FRUIT; HIGHER PLANT; KINETICS; NONHUMAN; PEPPER; PLANT GROWTH; REGRESSION ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TOMATO; ULTRAVIOLET RADIATION; VEGETABLE;

EID: 0030890891     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00030-1     Document Type: Article

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