Antioxidant properties and quantification of phenolic compounds from safflower (Carthamus tinctorius L.) seeds

Food Science and Biotechnology

Volumn 16, Issue 1, 2007, Pages 71-77

  Kim, Eun Ok ^a   Oh, Ji Hae ^a   Lee, Sung Kwon ^a   Lee, Jun Young ^a   Choi, Sang Won ^a  

^a Catholic University of Daegu   (South Korea)

Author keywords

Antioxidant activity; Phenolic compound; Quantification; Safflower (Carthamus tinctorius L.) seed

Indexed keywords

CARTHAMUS TINCTORIUS;

EID: 49649120087     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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