Identification of phenolic compounds and quantification of their antioxidant activities in roasted wild ginseng (Panax ginseng C.A. Meyer) leaves

Food Science and Biotechnology

Volumn 16, Issue 3, 2007, Pages 349-354

  Seog, Ho Moon ^a   Jung, Chang Hwa ^b   Choi, In Wook ^a   Park, Yong Kon ^a   Cho, Hong Yon ^b  

^a Korea Food Research Institute   (South Korea)

^b Korea University   (South Korea)

Author keywords

Antioxidant activity; Kaempferol; Quercetin; Roasted wild ginseng leaf

Indexed keywords

PANAX GINSENG;

EID: 49649107622     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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