Enhancement of nuclease P1 activity in low concentration of denaturants

Enzyme and Microbial Technology

Volumn 43, Issue 4-5, 2008, Pages 336-342

  Gangadhara, B N ^a   Kumar, Parigi Ramesh ^a   Prakash, Vishweshwaraiah ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Enhanced enzyme activity; GuHCl; Molten globule; Nuclease P1; Urea

Indexed keywords

CONCENTRATION (PROCESS); FOOD ADDITIVES; METABOLISM; UREA; ZINC;

ENDONUCLEASE; ENHANCED ENZYME ACTIVITY; GUHCL; KINETIC PARAMETERS; LOW CONCENTRATIONS; MOLTEN GLOBULE; NUCLEASE P1; PENICILLIUM CITRINUM;

ENZYME ACTIVITY;

CHLORIDE; COBALT; COPPER ION; ENDONUCLEASE; NUCLEASE P1; UREA;

ARTICLE; CATALYSIS; CIRCULAR DICHROISM; CONCENTRATION (PARAMETERS); ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME CONFORMATION; ENZYME DENATURATION; ENZYME KINETICS; ENZYME STABILITY; THERMOSTABILITY; ULTRAVIOLET SPECTROSCOPY;

PENICILLIUM CITRINUM;

EID: 49549098593     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2008.05.009     Document Type: Article

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