Effect of urea at lower concentration on the structure of papain - Formation of a stable molten globule and its characterization

Indian Journal of Biochemistry and Biophysics

Volumn 39, Issue 3, 2002, Pages 155-162

  Sathish, H A ^a   Kumar, P Ramesh ^a   Prakash, V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

PAPAIN; UREA;

ARTICLE; CALORIMETRY; CIRCULAR DICHROISM; CONCENTRATION RESPONSE; DENATURATION; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN INTERACTION; PROTEIN STRUCTURE; SPECTRUM; THERMOSTABILITY; UREA BLOOD LEVEL;

ANILINO NAPHTHALENESULFONATES; BIOCHEMISTRY; CALORIMETRY; CALORIMETRY, DIFFERENTIAL SCANNING; CIRCULAR DICHROISM; DENSITOMETRY; DOSE-RESPONSE RELATIONSHIP, DRUG; PAPAIN; PROTEIN CONFORMATION; PROTEIN DENATURATION; SPECTROPHOTOMETRY; TEMPERATURE; UREA;

EID: 0042265528     PISSN: 03011208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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