메뉴 건너뛰기




Volumn 66, Issue 10, 2003, Pages 1805-1810

Recovery of Surface Bacteria from and Surface Sanitization of Cantaloupes

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CUCUMIS; CUCUMIS MELO; PANTOEA; PANTOEA AGGLOMERANS; SALMONELLA; SALMONELLA ENTERICA;

EID: 0142095168     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.10.1805     Document Type: Article
Times cited : (28)

References (15)
  • 2
    • 0036793705 scopus 로고    scopus 로고
    • Differences in attachment of Salmonella enterica serovars and Escherichia coli O157:H7 to alfalfa sprouts
    • Barak, J. D., L. C. Whitehand, and A. O. Charkowski. 2002. Differences in attachment of Salmonella enterica serovars and Escherichia coli O157:H7 to alfalfa sprouts. Appl. Environ. Microbiol. 68: 4758-4763.
    • (2002) Appl. Environ. Microbiol. , vol.68 , pp. 4758-4763
    • Barak, J.D.1    Whitehand, L.C.2    Charkowski, A.O.3
  • 3
    • 0036301149 scopus 로고    scopus 로고
    • Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere
    • Brandl, M. T., and R. E. Mandrell. 2002. Fitness of Salmonella enterica serovar Thompson in the cilantro phyllosphere. Appl. Environ. Microbiol. 68:3614-3621.
    • (2002) Appl. Environ. Microbiol. , vol.68 , pp. 3614-3621
    • Brandl, M.T.1    Mandrell, R.E.2
  • 4
    • 0034793376 scopus 로고    scopus 로고
    • Comparison of sample preparation methods for recovering Salmonella from raw fruits, vegetables, and herbs
    • Burnett, A. B., and L. R. Beuchat. 2001. Comparison of sample preparation methods for recovering Salmonella from raw fruits, vegetables, and herbs. J. Food Prot. 64:1459-1465.
    • (2001) J. Food Prot. , vol.64 , pp. 1459-1465
    • Burnett, A.B.1    Beuchat, L.R.2
  • 6
    • 85039630258 scopus 로고    scopus 로고
    • 14 May
    • Canadian Food Inspection Agency. 14 May 2002. Food safety measures for cantaloupe. Available at: http://www.inspection.gc.ca/ english/corpaffr/newcom/2002/20020514e.shtml.
    • (2002) Food Safety Measures for Cantaloupe
  • 8
    • 0036271651 scopus 로고    scopus 로고
    • Differences in growth of Salmonella enterica and Escherichia coli O157: H7 on alfalfa sprouts
    • Charkowski, A. O., J. D. Barak, C. Z. Sarreal, and R. E. Mandrell. 2002. Differences in growth of Salmonella enterica and Escherichia coli O157:H7 on alfalfa sprouts. Appl. Environ. Microbiol. 68:3114-3120.
    • (2002) Appl. Environ. Microbiol. , vol.68 , pp. 3114-3120
    • Charkowski, A.O.1    Barak, J.D.2    Sarreal, C.Z.3    Mandrell, R.E.4
  • 9
    • 0026426459 scopus 로고
    • Multistate outbreak of Salmonella poona infections - United States and Canada, 1991
    • Francis, B. J., J. V. Altamirano, M. G. Stobierski, et al. 1991. Multistate outbreak of Salmonella poona infections - United States and Canada, 1991. Morb. Mortal. Wkly. Rep. 40:549-552.
    • (1991) Morb. Mortal. Wkly. Rep. , vol.40 , pp. 549-552
    • Francis, B.J.1    Altamirano, J.V.2    Stobierski, M.G.3
  • 10
    • 0033735452 scopus 로고    scopus 로고
    • Improved gfp and inaZ broad-host-range promoter-probe vectors
    • Miller, W. G., J. H. Leveau, and S. E. Lindow. 2000. Improved gfp and inaZ broad-host-range promoter-probe vectors. Mol. Plant Microbe Interact. 13:1243-1250.
    • (2000) Mol. Plant Microbe Interact. , vol.13 , pp. 1243-1250
    • Miller, W.G.1    Leveau, J.H.2    Lindow, S.E.3
  • 11
    • 0033375405 scopus 로고    scopus 로고
    • An outbreak of Salmonella serogroup Saphra due to cantaloupes from Mexico
    • Mohle-Boetani, J. C., R. Reporter, S. B. Werner, et al. 1999. An outbreak of Salmonella serogroup Saphra due to cantaloupes from Mexico. J. Infect. Dis. 180:1361-1364.
    • (1999) J. Infect. Dis. , vol.180 , pp. 1361-1364
    • Mohle-Boetani, J.C.1    Reporter, R.2    Werner, S.B.3
  • 12
    • 0036136485 scopus 로고    scopus 로고
    • Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization
    • Solomon, E. B., S. Yaron, and K. R. Matthews. 2002. Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization. Appl. Environ. Microbiol. 68:397-400.
    • (2002) Appl. Environ. Microbiol. , vol.68 , pp. 397-400
    • Solomon, E.B.1    Yaron, S.2    Matthews, K.R.3
  • 13
    • 0034969404 scopus 로고    scopus 로고
    • Bioluminescence ATP assay for estimating total plate counts of surface microflora of whole cantaloupe and determining efficacy of washing treatments
    • Ukuku, D. O., V. Pilizota, and G. M. Sapers. 2001. Bioluminescence ATP assay for estimating total plate counts of surface microflora of whole cantaloupe and determining efficacy of washing treatments. J. Food Prot. 64:813-819.
    • (2001) J. Food Prot. , vol.64 , pp. 813-819
    • Ukuku, D.O.1    Pilizota, V.2    Sapers, G.M.3
  • 14
    • 0034970826 scopus 로고    scopus 로고
    • Influence of washing treatment on native microflora and Escherichia coli population of inoculated cantaloupes
    • Ukuku, D. O., V. Pilizota, and G. M. Sapers. 2001. Influence of washing treatment on native microflora and Escherichia coli population of inoculated cantaloupes. J. Food Prot. 21:31-37.
    • (2001) J. Food Prot. , vol.21 , pp. 31-37
    • Ukuku, D.O.1    Pilizota, V.2    Sapers, G.M.3
  • 15
    • 0034803566 scopus 로고    scopus 로고
    • Effect of sanitizer treatments on Salmonella Stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices
    • Ukuku, D. O., and G. M. Sapers. 2001. Effect of sanitizer treatments on Salmonella Stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices. J. Food Prot. 64:1286-1291.
    • (2001) J. Food Prot. , vol.64 , pp. 1286-1291
    • Ukuku, D.O.1    Sapers, G.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.