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Volumn 67, Issue 5, 2004, Pages 999-1004

Method of applying sanitizers and sample preparation affects recovery of native microflora and Salmonella on whole cantaloupe surfaces

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CUCUMIS MELO; NEGIBACTERIA; PSEUDOMONAS; SALMONELLA;

EID: 2442540280     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.5.999     Document Type: Article
Times cited : (37)

References (18)
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    • Beuchat, L. R., J. M. Farber, E. H. Garrett, L. J. Harris, M. E. Parish, T. V. Suslow, and F. F. Busta. 2001. Standardization of method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables. J. Food Prot. 64: 1079-1084.
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  • 4
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    • Comparison of sample preparation methods for recovering Salmonella from raw fruits, vegetables, and herbs
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    • (2001) J. Food Pros. , vol.64 , pp. 1459-1465
    • Burnett, A.B.1    Beuchat, L.R.2
  • 5
    • 0026426459 scopus 로고
    • Multistate outbreak of Salmonella poona infections - United States and Canada
    • Centers for Disease Control. 1991. Multistate outbreak of Salmonella poona infections - United States and Canada. Morb. Mortal. Wkly. Rep. 40:549-552.
    • (1991) Morb. Mortal. Wkly. Rep. , vol.40 , pp. 549-552
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    • Centers for Disease Control and Prevention. 2002. Multistate outbreaks of Salmonella serotype Poona infections associated with eating cantaloupe from Mexico - United States and Canada, 2000-2002. Morb. Mortal. Wkly. Rep. 51:1044-1047.
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  • 8
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    • Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with proposed standard method for produce sanitizers
    • Harris, L. J., L. R. Beuchat, T. M. Kajs, T. E. Ward, and C. H. Taylor. 2001. Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with proposed standard method for produce sanitizers. J. Food Prot. 64:1477-1482.
    • (2001) J. Food Prot. , vol.64 , pp. 1477-1482
    • Harris, L.J.1    Beuchat, L.R.2    Kajs, T.M.3    Ward, T.E.4    Taylor, C.H.5
  • 9
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    • Fresh produce processing - An industry perspective
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  • 12
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    • Evaluation of sanitizers for killing Escherichia coli O157:H7, Salmonella, and naturally occurring microflora on cantaloupe, honeydew melons and asparagus
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    • Park, C.M.1    Beuchat, L.R.2
  • 14
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  • 17
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.