메뉴 건너뛰기




Volumn 67, Issue 9, 2004, Pages 1876-1885

Surface pasteurization of whole fresh cantaloupes inoculated with Salmonella Poona or Escherichia coli

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CUCUMIS MELO; ESCHERICHIA COLI; SALMONELLA;

EID: 4444290611     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.9.1876     Document Type: Article
Times cited : (81)

References (29)
  • 2
    • 0035124749 scopus 로고    scopus 로고
    • Efficacy of washing with a commercial flatbed brush washer, using conventional and experimental washing agents, in reducing populations of Escherichia coli on artificially inoculated apples
    • Annous, B. A., G. M. Sapers, A. M. Mattrazzo, and D. C. R. Riordan. 2001. Efficacy of washing with a commercial flatbed brush washer, using conventional and experimental washing agents, in reducing populations of Escherichia coli on artificially inoculated apples. J. Food Prot. 64:159-163.
    • (2001) J. Food Prot. , vol.64 , pp. 159-163
    • Annous, B.A.1    Sapers, G.M.2    Mattrazzo, A.M.3    Riordan, D.C.R.4
  • 5
    • 30944442151 scopus 로고    scopus 로고
    • Canadian Food Inspection Agency. 2003. Import requirements for Mexican cantaloupes. Available at: http://www.inspection.gc.ca/ english/plaveg/fresh/ mexcane.shtml. Accessed 15 June 2004.
    • (2003) Import Requirements for Mexican Cantaloupes
  • 6
    • 0026426459 scopus 로고
    • Epidemiologic notes and reports multistate outbreaks of Salmonella Poona infections - United States and Canada, 1991
    • Centers for Disease Control and Prevention. 1991. Epidemiologic notes and reports multistate outbreaks of Salmonella Poona infections - United States and Canada, 1991. Morb. Mortal. Wkly. Rep. 40(39):549-552.
    • (1991) Morb. Mortal. Wkly. Rep. , vol.40 , Issue.39 , pp. 549-552
  • 7
    • 0029161274 scopus 로고
    • Survival and growth of enterohemorrhagic Escherichia coli O157:H7 in cantaloupe and watermelon
    • Del Rosario, B. A., and L. R. Beuchat. 1995. Survival and growth of enterohemorrhagic Escherichia coli O157:H7 in cantaloupe and watermelon. J. Food Prot. 58:105-107.
    • (1995) J. Food Prot. , vol.58 , pp. 105-107
    • Del Rosario, B.A.1    Beuchat, L.R.2
  • 8
    • 85039495261 scopus 로고    scopus 로고
    • Studies to select an appropriate non-pathogenic Escherichia coli strain for use in place of Escherichia coli O157:H7 and Salmonella in a pilot plant environment
    • in press
    • Eblen, D. C., G. M. Sapers, R. Kwoczak, and B. A. Annous. Studies to select an appropriate non-pathogenic Escherichia coli strain for use in place of Escherichia coli O157:H7 and Salmonella in a pilot plant environment. J. Food Prot., in press.
    • J. Food Prot.
    • Eblen, D.C.1    Sapers, G.M.2    Kwoczak, R.3    Annous, B.A.4
  • 9
    • 0034100513 scopus 로고    scopus 로고
    • Naturally occurring biofilms on alfalfa and other types of sprouts
    • Fett, W. F. 2000. Naturally occurring biofilms on alfalfa and other types of sprouts. J. Food Prot. 63:625-632.
    • (2000) J. Food Prot. , vol.63 , pp. 625-632
    • Fett, W.F.1
  • 10
    • 0035052608 scopus 로고    scopus 로고
    • Hot water immersion to eliminate Escherichia coli O157:H7 on the surface of whole apples: Thermal effects and efficacy
    • Fleischman, G. J., C. Bator, R. Merker, and S. E. Keller. 2001. Hot water immersion to eliminate Escherichia coli O157:H7 on the surface of whole apples: thermal effects and efficacy. J. Food Prot. 64: 451-455.
    • (2001) J. Food Prot. , vol.64 , pp. 451-455
    • Fleischman, G.J.1    Bator, C.2    Merker, R.3    Keller, S.E.4
  • 11
    • 0002542462 scopus 로고
    • Growth of Salmonella spp. in cantaloupe, watermelon, and honeydew melons
    • Golden, D. A., E. J. Rhodehamel, and D. A. Kautter. 1993. Growth of Salmonella spp. in cantaloupe, watermelon, and honeydew melons. J. Food Prot. 56:194-196.
    • (1993) J. Food Prot. , vol.56 , pp. 194-196
    • Golden, D.A.1    Rhodehamel, E.J.2    Kautter, D.A.3
  • 12
    • 0029660210 scopus 로고    scopus 로고
    • Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage
    • Jaquette, C. B., L. R. Beuchat, and B. E. Mahon. 1996. Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage. Appl. Environ. Microbiol. 62:2212-2215.
    • (1996) Appl. Environ. Microbiol. , vol.62 , pp. 2212-2215
    • Jaquette, C.B.1    Beuchat, L.R.2    Mahon, B.E.3
  • 13
    • 0036239472 scopus 로고    scopus 로고
    • Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetables. Innov
    • Kozempel, M., E. R. Radewonuk, O. J. Scullen, and N. Goldberg. 2002. Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetables. Innov. Food Sci. Emerg. Technol. 3:63-72.
    • (2002) Food Sci. Emerg. Technol. , vol.3 , pp. 63-72
    • Kozempel, M.1    Radewonuk, E.R.2    Scullen, O.J.3    Goldberg, N.4
  • 14
    • 0001428690 scopus 로고
    • Comparisons of 'honey dew' and netted muskmelon fruit tissues in relation to storage life
    • Lester, G. 1988. Comparisons of 'honey dew' and netted muskmelon fruit tissues in relation to storage life. HortScience 23:180-182.
    • (1988) HortScience , vol.23 , pp. 180-182
    • Lester, G.1
  • 15
    • 84987554008 scopus 로고
    • Gamma irradiation, hot water, and imazalil treatments on decay organisms and physical quality of stored netted muskmelon fruit
    • Lester, G. 1989. Gamma irradiation, hot water, and imazalil treatments on decay organisms and physical quality of stored netted muskmelon fruit. J. Food Saf. 10:21-30.
    • (1989) J. Food Saf. , vol.10 , pp. 21-30
    • Lester, G.1
  • 16
    • 0033166346 scopus 로고    scopus 로고
    • Enhancing microbiological safety of fresh orange juice by fruit immersion in hot water and chemical sanitizers
    • Pao, S., and C. L. Davis. 1999. Enhancing microbiological safety of fresh orange juice by fruit immersion in hot water and chemical sanitizers. J. Food Prot. 62:756-760.
    • (1999) J. Food Prot. , vol.62 , pp. 756-760
    • Pao, S.1    Davis, C.L.2
  • 17
    • 0036319973 scopus 로고    scopus 로고
    • Improved antimicrobial wash treatments for decontamination of apples
    • Sapers, G. M., R. L. Miller, B. A. Annous, and A. M. Burke. 2002. Improved antimicrobial wash treatments for decontamination of apples. J. Food Sci. 67:1886-1891.
    • (2002) J. Food Sci. , vol.67 , pp. 1886-1891
    • Sapers, G.M.1    Miller, R.L.2    Annous, B.A.3    Burke, A.M.4
  • 18
    • 0035009450 scopus 로고    scopus 로고
    • Antimicrobial treatments for minimally processed cantaloupe melon
    • Sapers, G. M., R. L. Miller, V. Pilizota, and A. M. Mattrazzo. 2001. Antimicrobial treatments for minimally processed cantaloupe melon. J. Food Sci. 66:345-349.
    • (2001) J. Food Sci. , vol.66 , pp. 345-349
    • Sapers, G.M.1    Miller, R.L.2    Pilizota, V.3    Mattrazzo, A.M.4
  • 19
    • 0038234761 scopus 로고    scopus 로고
    • Efficacy of 1% hydrogen peroxide wash in decontaminating apples and cantaloupe melons
    • Sapers, G. M., and J. E. Sites. 2003. Efficacy of 1% hydrogen peroxide wash in decontaminating apples and cantaloupe melons. J. Food Sci. 68:1793-1797.
    • (2003) J. Food Sci. , vol.68 , pp. 1793-1797
    • Sapers, G.M.1    Sites, J.E.2
  • 20
    • 4444225136 scopus 로고    scopus 로고
    • Apparatus and method for food surface microbial intervention and pasteurization. U.S. patent 6,153,240
    • Tottenham, D. E., and D. E. Purser. 2000. Apparatus and method for food surface microbial intervention and pasteurization. U.S. patent 6,153,240.
    • (2000)
    • Tottenham, D.E.1    Purser, D.E.2
  • 21
    • 2142811027 scopus 로고    scopus 로고
    • Effect of hot water and hydrogen peroxide treatments on survival of Salmonella and microbial quality of whole and fresh-cut cantaloupe
    • Ukuku, D. O., V. Pilizota, and G. M. Sapers. 2004. Effect of hot water and hydrogen peroxide treatments on survival of Salmonella and microbial quality of whole and fresh-cut cantaloupe. J. Food Prot. 67:432-437.
    • (2004) J. Food Prot. , vol.67 , pp. 432-437
    • Ukuku, D.O.1    Pilizota, V.2    Sapers, G.M.3
  • 22
    • 0034803566 scopus 로고    scopus 로고
    • Effect of sanitizer treatments on Salmonella stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices
    • Ukuku, D. O., and G. M. Sapers. 2001. Effect of sanitizer treatments on Salmonella stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices. J. Food Prot. 64:1286-1291.
    • (2001) J. Food Prot. , vol.64 , pp. 1286-1291
    • Ukuku, D.O.1    Sapers, G.M.2
  • 23
    • 33646155917 scopus 로고    scopus 로고
    • U.S. Food and Drug Administration. 2001. Program information manual. Available at: http://www.cfsan.fda.gov/~ear/ret-rnln.html. Accessed 6 November 2003.
    • (2001) Program Information Manual
  • 24
    • 0004250635 scopus 로고    scopus 로고
    • U.S. Food and Drug Administration. 2001. FDA survey of imported fresh produce. Available at: http://www.cfsan.fda.gov/~dms/prodsur6. html. Accessed 6 November 2003.
    • (2001) FDA Survey of Imported Fresh Produce
  • 25
    • 4444336810 scopus 로고    scopus 로고
    • U.S. Food and Drug Administration. 2002. FDA issues import alert on cantaloupes from Mexico. Available at: http://www.fda.gov/bbs/ topics/ANSWERS/2002/ANS01167.html. Accessed 31 March 2003.
    • (2002) FDA Issues Import Alert on Cantaloupes from Mexico
  • 26
    • 26844471672 scopus 로고    scopus 로고
    • U.S. Food and Drug Administration. 2003. FDA survey of domestic fresh produce. Available at: http://www.cfsan.fda.gov/~dms/prodsur10. html. Accessed 31 March 2003.
    • (2003) FDA Survey of Domestic Fresh Produce
  • 27
    • 0000639665 scopus 로고
    • Net morphogenesis and characteristics of the surface of muskmelon fruit
    • Webster, B. D., and M. E. Craig. 1976. Net morphogenesis and characteristics of the surface of muskmelon fruit. J. Am. Soc. Hortic. Sci. 101:412-415.
    • (1976) J. Am. Soc. Hortic. Sci. , vol.101 , pp. 412-415
    • Webster, B.D.1    Craig, M.E.2
  • 28
    • 2442685685 scopus 로고    scopus 로고
    • CRC Press
    • Weisstein, E. W. 1999. Mathworld. Wolfram Research Inc., CRC Press. Available at: http://mathworld.wolfram.com/topics/ SurfacesofRevolution.html. Accessed 15 June 2004.
    • (1999) Mathworld. Wolfram Research Inc.
    • Weisstein, E.W.1
  • 29
    • 0030755525 scopus 로고    scopus 로고
    • Salmonella contamination associated with bacterial soft rot of fresh fruits and vegetables in the marketplace
    • Wells, J. M., and J. E. Butterfield. 1997. Salmonella contamination associated with bacterial soft rot of fresh fruits and vegetables in the marketplace. Plant Dis. 81:867-872.
    • (1997) Plant Dis. , vol.81 , pp. 867-872
    • Wells, J.M.1    Butterfield, J.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.