Structural studies of wheat flour glutenin polymers by CD spectroscopy

Biopolymers

Volumn 74, Issue 4, 2004, Pages 287-301

  Fisichella, Salvatore ^a   Amato, M E ^a   Lafiandra, D ^b   Mantarro, D ^a   Palermo, A ^a   Savarino, A ^a   Scarlata, G ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF TUSCIA   (Italy)

Author keywords

CD; Dissolution; Matrix assisted laser desorption ionization time of flight; Sonication; Unreduced glutenin polymers; Wheat flour

Indexed keywords

CONFORMATIONS; DISSOLUTION; IONIZATION; LASER APPLICATIONS; MASS SPECTROMETRY; MOLECULAR WEIGHT;

GLUTENIN POLYMERS; SONICATION;

BIOPOLYMERS;

ALBUMIN; DODECYL SULFATE SODIUM; GLIADIN; GLOBULIN; GLUTENIN; PROTEIN SUBUNIT; UREA;

ARTICLE; CIRCULAR DICHROISM; FLOUR; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; PROTEIN ANALYSIS; PROTEIN CONFORMATION; PROTEIN DENATURATION; STRUCTURE ANALYSIS; TEMPERATURE DEPENDENCE; ULTRASOUND; WHEAT;

BIOPOLYMERS; CIRCULAR DICHROISM; GLUTEN; INDICATORS AND REAGENTS; PLANT PROTEINS; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN SUBUNITS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; THERMODYNAMICS; UREA;

TRITICUM AESTIVUM;

EID: 3042698524     PISSN: 00063525     EISSN: None     Source Type: Journal    
DOI: 10.1002/bip.20076     Document Type: Article

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