Simplified dilute acetic acid based extraction procedure for fractionation and analysis of wheat flour protein by size exclusion HPLC and flow field-flow fractionation

Cereal Chemistry

Volumn 79, Issue 1, 2002, Pages 155-161

  Ueno, T ^a   Stevenson, S G ^a   Preston, K R ^a   Nightingale, M J ^a   Marchylo, B M ^a  

^a GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; EXTRACTION; FLOW FIELDS; FRACTIONATION; LIQUID CHROMATOGRAPHY; PH;

EXTRACTION PROCEDURE; FLOW-FIELD FLOW FRACTIONATION; SIMPLE++; SIZE EXCLUSION; SPRING WHEAT; SUBFRACTIONS; TOTAL PROTEIN; TWO-STEP EXTRACTION; VOID VOLUME; WHEAT FLOURS;

PROTEINS;

ACETIC ACID; CHLORPHENOTANE; M PROTEIN; PROPANOL;

ANALYTIC METHOD; ARTICLE; COMPLEX FORMATION; EXTRACTION; FIELD FLOW FRACTIONATION; FLOUR; FRACTIONATION; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROTEIN ANALYSIS; PROTEIN PROTEIN INTERACTION; ULTRASOUND; WHEAT;

TRITICUM AESTIVUM;

EID: 0036137641     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2002.79.1.155     Document Type: Article

References (22)

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4. Flow field-flow fractionation as a methodology for protein separation and characterization
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15. Use of sonication and size-exclusion high-performance liquid chromatography in the study of wheat flour proteins. I. Dissolution of total proteins in the absence of reducing agents
16. Molecular weight distribution of wheat proteins
17. Flow field-flow fractionation of wheat proteins
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21. Protein testing methods