Antimicrobial resistance and association with class 1 integrons in Escherichia coli isolated from turkey meat products

Journal of Food Protection

Volumn 71, Issue 8, 2008, Pages 1679-1684

  Khaitsa, M L ^a   Oloya, J ^a   Doetkott, D ^a   Kegode, R ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

EID: 49449106924     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.8.1679     Document Type: Article

References (25)

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