Contemporary minangkabau food culture in West Sumatra, Indonesia

Asia Pacific Journal of Clinical Nutrition

Volumn 10, Issue 1, 2001, Pages 10-16

  Lipoeto, Nur I ^a   Agus, Zulkarnain ^b   Oenzil, Fadil ^b   Masrul, Mukhtar ^b   Wattanapenpaiboon, Naiyana ^a   Wahlqvist, Mark L ^a  

^a MONASH UNIVERSITY   (Australia)

^b ANDALAS UNIVERSITY   (Indonesia)

Author keywords

Coconut; Fish; Food culture; Indonesia; Minangkabau; Rice; West sumatra; Women

Indexed keywords

ADULT; AGED; ANIMAL; ARTICLE; CALORIC INTAKE; COCONUT; COOKING; DIET; ETHNOLOGY; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; FRUIT; HEALTH BEHAVIOR; HUMAN; INDONESIA; INFORMATION PROCESSING; MALE; MEAT; MIDDLE AGED; RICE; SEA FOOD; STATISTICS; TASTE; VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; COCOS; COOKERY; DIET; ENERGY INTAKE; FEMALE; FOCUS GROUPS; FOOD HABITS; FOOD PREFERENCES; FRUIT; HEALTH BEHAVIOR; HUMANS; INDONESIA; MALE; MEAT; MIDDLE AGED; ORYZA SATIVA; SEAFOOD; TASTE; VEGETABLES;

EID: 0035226092     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.2001.00201.x     Document Type: Article

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