Shelf life extension of almond paste pastries

Journal of Food Engineering

Volumn 66, Issue 4, 2005, Pages 487-495

  Baiano, Antonietta ^a   Del Nobile, Matteo A ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Almond; Hardening; Oxidation; Packaging; Protective atmosphere; Sccm; Shelf life; Standard cube centimeter

Indexed keywords

CONTROL SYSTEMS; HARDENING; LIPIDS; MOISTURE; MOLECULAR WEIGHT; OXIDATION;

ALMOND; PROTECTIVE ATMOSPHERE; SHELF LIFE;

FOOD PRODUCTS;

LETHRINIDAE; PRUNUS DULCIS;

EID: 4944221769     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.04.020     Document Type: Article

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