Autoxidation of packed roasted almonds as affected by two packaging films

Journal of Food Processing and Preservation

Volumn 27, Issue 4, 2003, Pages 321-335

  Severini, Carla ^a   De Pilli, Teresa ^a   Baiano, Antonietta ^a   Gomes, Tommaso ^b  

^a UNIVERSITY OF FOGGIA   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; LIPIDS; OXIDATION; PACKAGING MATERIALS; PEELING; POLYETHYLENES;

LIPID OXIDATION; PACKED ROASTED ALMONDS;

FOOD PRODUCTS;

PRUNUS DULCIS;

EID: 0345359853     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2003.tb00520.x     Document Type: Article

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