Effects of pH and temperature on recombinant manganese peroxidase production and stability

Applied Biochemistry and Biotechnology

Volumn 146, Issue 1-3, 2008, Pages 15-27

  Jiang, Fei ^a,c   Kongsaeree, Puapong ^a,d   Schilke, Karl ^b   Lajoie, Curtis ^b   Kelly, Christine ^b  

^a Syracuse University   (United States)

^b Oregon State University   (United States)

^c CELL GENESYS INC   (United States)

^d G C Hanford MFG Company   (United States)

Author keywords

Biofuels; Manganese peroxidase; Pichia; Proteases; Yeast

Indexed keywords

BIOCHEMICAL ENGINEERING; BIOMASS; BOTTLES; CELL GROWTH; ENZYME ACTIVITY; ENZYMES; FERMENTATION; FOOD ADDITIVES; GROWTH KINETICS; LIGNIN; MANGANESE; NUCLEIC ACIDS; ORGANIC ACIDS; PH; PLANTS (BOTANY); PORPHYRINS; RENEWABLE ENERGY RESOURCES; YEAST;

BIOFUELS; CHRYSOSPORIUM; DEGRADING ENZYMES; FED-BATCH FERMENTATIONS; GROWTH RATES; KINETIC CHARACTERISTICS; MANGANESE PEROXIDASE; OPTIMUM PH; P. PASTORIS; PHANEROCHAETE CHRYSOSPORIUM; PICHIA; PICHIA PASTORIS; PROTEASES; WHITE-ROT FUNGUS; WILD-TYPE; XYLANASES; YEAST CELLS;

PH EFFECTS;

BIOFUEL; CELLULASE; LIGNIN; MANGANESE PEROXIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; CELL DENSITY; CELL GROWTH; ENZYME PURIFICATION; ENZYME STABILITY; ENZYME SYNTHESIS; FED BATCH FERMENTATION; NONHUMAN; PH; PHANEROCHAETE; PICHIA PASTORIS; SPECTROPHOTOMETRY; TEMPERATURE;

ENZYME ACTIVATION; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; PEROXIDASES; PICHIA; RECOMBINANT PROTEINS; TEMPERATURE;

BIOMASS; BIOTECHNOLOGY; BOTTLES; ENZYMES; FERMENTATION; FOOD ADDITIVES; LIGNINS; MANGANESE; NUCLEIC ACIDS; ORGANIC ACIDS; PH; PLANTS; YEASTS;

FUNGI; PHANEROCHAETE CHRYSOSPORIUM; PICHIA; PICHIA PASTORIS;

EID: 49349115827     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-007-8039-5     Document Type: Article

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