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Volumn 145, Issue 1-3, 2008, Pages 39-51
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Effects of oxygen limitation on xylose fermentation, intracellular metabolites, and key enzymes of Neurospora crassa AS3.1602
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Author keywords
Ethanol; Neurospora crassa; Oxygen limitation; Xylitol; Xylose
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Indexed keywords
BATCH CELL CULTURE;
BIOCHEMICAL ENGINEERING;
ETHANOL;
FERMENTATION;
NONMETALS;
OXYGEN PERMEABLE MEMBRANES;
SUGAR SUBSTITUTES;
BATCH CULTURES;
INTRACELLULAR METABOLITES;
KEY ENZYMES;
MYCELIA GROWTH;
NEUROSPORA CRASSA;
OXYGEN LIMITATION;
OXYGEN TRANSFER RATE;
SPECIFIC GROWTH RATE;
XYLITOL;
XYLOSE;
XYLOSE FERMENTATION;
OXYGEN;
ALCOHOL;
BACTERIAL ENZYME;
GLUCOSE 6 PHOSPHATE DEHYDROGENASE;
OXYGEN;
PENTOSE PHOSPHATE;
REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE;
TRANSALDOLASE;
TRANSKETOLASE;
TRICARBOXYLIC ACID;
XYLITOL;
XYLITOL DEHYDRENASE;
XYLOSE;
XYLOSE REDUCTASE;
XYLULOKINASE;
ALCOHOL PRODUCTION;
ARTICLE;
BACTERIUM CULTURE;
CITRIC ACID CYCLE;
CONCENTRATION (PARAMETERS);
ENZYME ACTIVITY;
FERMENTATION;
GLYCOLYSIS;
GROWTH RATE;
METABOLISM;
MYCELIAL GROWTH;
NEUROSPORA CRASSA;
NONHUMAN;
OXYGEN TRANSPORT;
ETHANOL;
MULTIENZYME COMPLEXES;
NEUROSPORA CRASSA;
OXYGEN;
XYLITOL;
XYLOSE;
NEUROSPORA CRASSA;
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EID: 49349097355
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1007/s12010-007-8038-6 Document Type: Article |
Times cited : (15)
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References (35)
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