|
|
Volumn 145, Issue 1-3, 2008, Pages 53-58
|
|
Fermentation of acid-pretreated corn stover to ethanol without detoxification using Pichia stipitis
a
|
|
Author keywords
Adaptation; Corn stover; Detoxification; Ethanol; Pichia stipitis; Sulfuric acid
|
|
Indexed keywords
ALGAE;
BIOCHEMICAL ENGINEERING;
BOTTLES;
DETOXIFICATION;
ETHANOL;
FERMENTATION;
LIQUIDS;
POLYSACCHARIDES;
ROTATION;
SHAFTS (MACHINE COMPONENTS);
SPEED;
SUGAR (SUCROSE);
SUGARS;
ADAPTATION;
CONSUMPTION RATES;
CORN STOVER;
CORN STOVERS;
ETHANOL PRODUCTION;
FERMENTATION RATE;
PICHIA STIPITIS;
ROTATION SPEEDS;
SHAKE FLASKS;
SOLID STATES;
SULFURIC ACID;
TOTAL SOLIDS;
WILD-TYPE;
LIQUID SUGAR;
ACID;
ALCOHOL;
PROTEIN HYDROLYSATE;
SUGAR;
ADAPTATION;
ALCOHOL PRODUCTION;
ARTICLE;
COMPARATIVE STUDY;
CORN;
DETOXIFICATION;
FERMENTATION;
LIQUID;
NONHUMAN;
PICHIA STIPITIS;
ROTATION;
SOLID STATE;
SUGAR INTAKE;
FERMENTATION;
HYDROLYSIS;
INDUSTRIAL WASTE;
METHANOL;
PICHIA;
SPECIES SPECIFICITY;
SULFURIC ACIDS;
ZEA MAYS;
PICHIA STIPITIS;
ZEA MAYS;
|
|
EID: 49349090730
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1007/s12010-007-8056-4 Document Type: Article |
|
Times cited : (32)
|
|
References (20)
|
